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Volumn 77, Issue 6, 2002, Pages 619-631

Development of an ultrahigh-temperature process for the enzymatic hydrolysis of lactose. IV. Immobilization of two thermostable β-glycosidases and optimization of a packed-bed reactor for lactose conversion

Author keywords

Galacto oligosaccharides; Mass transfer; Productivity; Thermozymes

Indexed keywords

ACTIVATION ENERGY; ENZYME IMMOBILIZATION; HIGH TEMPERATURE EFFECTS; PACKED BEDS; PH EFFECTS; PROTEINS;

EID: 0037139753     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10110     Document Type: Article
Times cited : (42)

References (51)
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    • Kengen, S.W.1    Stams, A.J.M.2
  • 24
    • 0032189244 scopus 로고    scopus 로고
    • Galactosyl-oligosaccharide formation during lactose hydrolysis: A review
    • (1998) Food Chem , vol.63 , pp. 147-154
    • Mahoney, R.R.1
  • 35
    • 0037083181 scopus 로고    scopus 로고
    • Development of an ultrahigh-temperature process for the enzymatic hydrolysis of lactose: III. Utilization of two thermostable β-glycosidases in a continuous ultrafiltration membrane reactor and galacto-oligosaccharide formation under steady-state conditions
    • in press
    • (2002) Biotechnol Bioeng
    • Petzelbauer, I.1    Splechtna, B.2    Nidetzky, B.3
  • 48


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.