Production of thermostable amylolytic enzymes by Thermococcus hydrothermalis

Biotechnology Letters

Volumn 20, Issue 4, 1998, Pages 363-367

  Legin, Estelle ^a   Copinet, Alain ^a   Duchiron, Francis ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; GLUCOSIDASE; MALTOSE; OLIGOSACCHARIDE; POLYSACCHARIDE; PULLULANASE;

ARTICLE; BACTERIUM; BIOTRANSFORMATION; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; THERMOSTABILITY; TIME;

THERMOCOCCUS HYDROTHERMALIS;

EID: 0031917122     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005375213196     Document Type: Article

References (10)

1. Bernfeld P. (1955). Methods in Enzymology, 1: 149-150.
2. Costantino H.R., Brown S.H. and Kelly R.M. (1990). J. Bacteriol. 172: 3654-3660.
3. Duchiron F., Legin E., Ladrat C., Gantelet H. and Barbier G. (1997). Ind. Crops Prod. 6: 265-270.
4. Gantelet H. (1996). Thesis of University of Reims-Champagne - Ardenne (France) 169 p.
5. Godfroy A., Lesongeur F., Raguénès G., Querellou J., Antoine E., Meunier J.-R., Guezennec J. and Barbier G. (1997). Int. J. Syst. Bacteriol. 47: 622-627.
6. Giblin M., Kelly C.T. and Forgarty W.M. (1987). Can. J. Microbiol. 33: 614-618.
7. Ladrat C., Alayse-Danet A.-M., Dietrich J. and Barbier G. (1996). J. Mar. Biotechnol. 4: 192-199.
8. Legin E., Ladrat C., Godfroy A., Barbier G. and Duchiron F. (1997). C. R. Acad. Sci. Paris 320: 893-898.
9. Nakao M., Nakayama M., Kakudo A., Ikemoto H., Kobayashi S. and Shibano Y. (1994). Appl. Microbiol. Biotechnol. 41: 337-343.
10. Piller K., Daniel R.M. and Petach H.H. (1996). Biochim. Biophys. Acta 1292: 197-205.