The influence of olfactory concept on the probability of detecting sub- and peri-threshold components in a mixture of odorants

Chemical Senses

Volumn 26, Issue 5, 2001, Pages 459-469

  Bult, Johannes H F ^a   Schifferstein, Hendrik N J ^a   Roozen, Jacques P ^a   Voragen, Alphons G J ^a   Kroeze, Jan H A ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

VOLATILE AGENT;

ADULT; APPLE; ARTICLE; CONCEPT FORMATION; CONTROLLED STUDY; DILUTION; ECOLOGY; FEMALE; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; HYPOTHESIS; MALE; NORMAL HUMAN; ODOR; PERCEPTIVE THRESHOLD; PRIORITY JOURNAL; PROBABILITY; SMELLING; STIMULUS;

EID: 0034953899     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/26.5.459     Document Type: Article

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