Time course of the colour of young red wines from Vitis vinifera L. during ageing in bottle

International Journal of Food Science and Technology

Volumn 41, Issue 8, 2006, Pages 892-899

  Monagas, María ^a   Martín Álvarez, Pedro J ^a   Gómez Cordovés, Carmen ^a   Bartolomé, Begoña ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Ageing in bottle; CIELAB variables; Colorimetric indices; Red wine colour

Indexed keywords

VITIS SP.; VITIS VINIFERA;

EID: 33748567848     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01132.x     Document Type: Article

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