Microbial Polysaccharide Products

Biotechnology and Genetic Engineering Reviews

Volumn 16, Issue 1, 1999, Pages 217-230

  Sutherland, Ian W ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MICROBIAL POLYSACCHARIDE;

POLYSACCHARIDES;

BACTERIAL POLYSACCHARIDE; GLUCURONIC ACID; XANTHAN;

BIOTECHNOLOGY; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; GEL; NONHUMAN; REVIEW;

BACTERIA (MICROORGANISMS);

EID: 0032767961     PISSN: 02648725     EISSN: 20465556     Source Type: Journal    
DOI: 10.1080/02648725.1999.10647976     Document Type: Article

References (61)

1. Atkins, E. D. T., Attwool, P. T., Mlles, Mx, Morris, V. J., O'Neill, Ma. and Sutherland, Lw. (1987). Effect of acetylation on the molecular interactions and gelling properties of a bacterial polysaccharide. International Journal of Biological Macromolecules 9, 115-117.
2. Berth, G., Dautzenberg, H., Christensen, B. E., Rother, G., and Smidsrod, O. (1996). Physicochemical studies on xylinan (acetan). I. Characterization by gel permeation chromatography on Sepharose CL-2B coupled with static light scattering and viscometry. Biopolymers 39, 709-719.
3. Betlach, M. R., Capage, M. A., Doherty, D. H., Hassler, R. A., Henderson, N. M., Vanderslice, R. W., Marflli, J. D. and Ward, M. B. (1987). Genetically engineered polymers: manipulation of xanthan biosynthesis. In Industrial Polysaccharides. Ed, M. Yalpani, pp 145-156. Amsterdam: Elsevier.
4. Bozzi, L., Milas, M. and Rlnaudo, M. (1996a). Characterization and solution properties of a new exopolysaccharide excreted by the bacterium Alteromonas sp. strain 1644. International Journal of Biological Macromolecules 18, 9-17.
5. Bozzi, L., Milas, M. and Rlnaudo, M. (1996b). Solution and gel rheology of a new polysaccharide excreted by the bacterium Alteromonas sp. strain 1644. International Journal of Biological Macromolecules 18, 83-91.
6. Callet, F., Milas, M. and Rinaudo, M. (1987). Influence of acetyl and pyruvate contents on rheological properties of xanthan in dilute solution. International Journal of Biological Macromolecules 9, 291-293.
7. Chandrasekaran, R. and Radha, A. (1995). Molecular architectures and functional-properties of geilan gum and related polysaccharides. Trends in Food Science and Technology 6, 143-148.
8. Christensen, B. E., Smidsrod, O., and Stokke, B. T. (1993a). Xanthans with partially hydrolysed side chains: conformation and transitions. In Carbohydrates and Carbohydrate Polymers. Ed, M. Yalpani, pp 166-173. Mount Pleasant: ATL Press.
9. Christensen, B. E., Knudsen, K. D., Smidsrød, O., Kitamura, S., and Takeo, K. (1993b). Temperature-induced conformational transitions in xanthans with partially hydrolysed side chains. Biopolymers 33, 151-162.
10. Colquhoun, Lj., Defernez, M. and Morris, V. J. (1995). NMR studies of acetan and the related bacterial polysaccharide CR1/4 produced by a mutant strain of Acetobacter xylitmm. Carbohydrate Research 269, 319-331.
11. Courtois, J., Seguin, J. P., Roblot, C., Heyraud, A., Gey, C., Dantas, L., Barbotin, J. and Courtois, B. (1994). Exopolysaccharide production by the Rhizobium meliloti M5N1 CS strain. Location and quantitation of the sites of O-acetylation. Carbohydrate Polymers 25, 7-12.
12. Couso, R. O., Lelpi, L. and Dankert, M. A. (1987). A xanthan gum-like polysaccharide from Acetobacter xylitmm. Journal of General Microbiology 133, 2133-2135.
13. Crater, D. L., Dougherty, B. A. and Vanderijn, I. (1995). Molecular characterization of hasc from an operon required for hyaluronic acid synthesis in Group A streptococci - demonstration of UDP-glucose pyrophosphorylase activity. Journal of Biological Chemistry 270, 28676-28680.
14. Dantas, L., Heyraud, A., Courtois, B., Courtois, J., and Milas, M, (1994). Physicochemical Properties Of Exogel Exocellular β(1→4) glucuronan from Rhizobium meliloti strain. Carbohydrate Polymers 24, 185-192.
15. Dasinger, B. L., Mcarthur, H. A. I., Lengen, J. P., Smogowick, A. A., Miller, J. W., O'Neill, J. J., Horton, D. and Costa, J. B. (1994). Composition and rheological properties of extracellular polysaccharide 105-4 produced by Pseudomonas sp. strain ATCC 53923. Applied and Environmental Microbiolology 60, 1364-1365.
16. Deslandes, Y., Marchessault, R. H., and Sarko, A. (1980). Triple Helical Structure Of (1→3)-13-D-glucan. Macromolecules 13, 1466-1471.
17. Doner, L. W. and Douds, D. D. (1995). Purification of commercial geilan to monovalent cation salts results in acute modification of solution and gel-forming properties. Carbohydrate Research 273, 225-233.
18. Franklin, M. J. and Ohman, D. E. (1996). Identification of algl and algJ in the Pseudomonas aeruginosa alginate biosynthesis gene cluster which are required for alginate O-acetylation. Journal of Bacteriology 178, 2186-2195.
19. Gldley, M. J., Dea, I. C. M., Eggleston, G., and Morris, E. R. (1987). Structure and gelation of Rhizobium capsular polysaccharide. Carbohydrate Research 160, 381-396.
20. Glucksman, M. A., Reuber, T. L. and Walker, G. C. (1993). Genes needed for the modification, polymerization, export and processing of succinoglycan by Rhizobium meliloti: a model for succinoglycan biosynthesis. Journal of Bacteriology 175, 7045-7055.
21. Goycoolea, F. M., Morris, E. R. and Gldley, M. J. (1995). Screening for synergistic interactions in dilute polysaccharide solutions. Carbohydrate Polymers 28, 351-358.
22. Guezennec, J. G., Plgnet, P., Raguenes, G., Deslandes, E., Lojour, Y. and Gentric, E. (1994). Preliminary chemical characterization of unusual eubacterial exopolysaccharides of deep sea origin. Carbohydrate Polymers 24, 287-294.
23. Harada, T., Okuyama, K-, Konno, A., Koreeda, A. and Harada, A. (1994). Effect of heating on formation of curdlan gels. Carbohydrate Polymers 24, 101-106.
24. Harding, S. E., Berth, G., Hartmann, J., Jumel, K., Colfen, H. and Christensen, B. E, (1996). Physicochemical studies on xylinan (acetan). 3. Hydrodynamic characterization by analytical ultracentrifugation and dynamic light scattering. Biopolymers 39, 729-736.
25. Heyraud, A., Dantas, L., Courtois, J., Courtois, B., Helbert, W. and Chanzy, H. (1994). Crystallographic Dataon Bacterial (1→4)-p-D-gIucuronan. Carbohydrate Research 258, 275-279.
26. Jansson, P. -E., Llndberg, B., Maekawa, E. and Sandford, P. A. (1986). Structural Studies Of A Polysaccharide (5194). elaborated by Alcaligenes ATCC 31961. Carbohydrate Research 156, 57-163.
27. Joris, K. and Vandamme, Ej. (1993). Novel production and application aspects of bacterial cellulose. Microbiology Europe 27-29.
28. Kanzawa, Y., Harada, A., Koreeda, A., Harada, T. and Okuyama, K. (1989). Difference of molecular association in two types of curdlan gel. Carbohydrate Polymers 10, 299-313.
29. Larwood, V. L., Howlin, B. J. and Webb, G. A. (1996). Solvation effects on the conformational behaviour of gellan and calcium ion binding to gellan double helices. Journal of Molecular Modeling 2, 175-182.
30. Levy, S., Schuyler, S. C., Maglothin, R. K. and Staeheun, L. A. (1996). Dynamic simulations of the molecular conformations of wild type and mutant xanthan polymers suggest that conformational differences may contribute to observed di fferences in viscosity. Biopolymers 38, 251-272.
31. Loasc, M., Olier, R., and Guezennec, J. G. (1997). Uptake of lead, cadmium and zinc by a novel bacterial exopolysaccharide. Water Research 31, 1171-1179.
32. Lundin, L. and Hermansson, A. -M. (1995). Supermolecular aspects of xanthan-lbg gels based on rheology and electron microscopy. Carbohydrate Polymers 26, 29-140.
33. Mack, D., Fischer, W., Korotsch, A., Leopold, K., Hartmann, R., Egge, H. and Laufs, R. (1996). The intercellular adhesin involved in biofilm accumulation of Staphylococcus epidennidis is a linear p-1, 6-linkedglucosaminoglycan: purification and structural analysis. Journal of Bacteriology 178, 175-183.
34. Misakl, A., Kishida, E., Kakuta, M., and Tabata, K. (1993). Antitumor Fungal (1→3) 0-glucans: In Carbohydrates and Carbohydrate Polymers. Ed, M. Yalpani, pp 116-129. Mount Pleasant: ATL Press.
35. Moritaka, H., Nishinari, K., Nakahama, N. and Fukuba, H. (1992). Effects of potassium chloride and sodium chloride on the thermal properties of gellan gum gels. Bioscience Biotechnology and Biochemistry 56, 595-599.
36. Morris, V. J. and Miles, M. J. (1986). Effect of natural modifications on the functional properties of extracellular bacterial polysaccharides. International Journal of Biological Macromolecules 8, 342-348.
37. Nisbet, B. A, Sutherland, I. W. T., Bradshaw, I. J., Kerr, M., Morris, E. R., and Shepperson, W. A. (1984). XM6 a new gel-forming bacterial polysaccharide. Carbohydrate Polymers 4, 377-394.
38. ©, A. (1981). Molecular and crystal structure of the regenerated form of (1-3)-a-D-glucan. International Journal of Biological Macro-molecules 3, 31-36.
39. Ogawa, K., Yui, T., Nakata, K., Nitta, Y., Kakuta, M. and Misaki, A. (1996). Chain conformation of deacetylated beijeran calcium salt. Biosciettce Biotechnology and Biochemistry 60, 551-553.
40. Ogawa, K., Yui, T., Nakata, K., Kakuta, M. and Misaki, A. (1997). X-ray study of beijeran sodium salts, a new galacturonic acid-containing exopolysaccharide. Carbohydrate Research 300, 41-45.
41. Ojinnaka, C., Jay, A. J., Colquhoun, I. J., Brownsey, G. J., Morris, E. R. and Morris, V. J. (1996). Structure and conformation of acetan polysaccharide. International Journal of Biological Macromolecules 19, 149-156.
42. Ojinnaka, C., Brownsey, G. J., Morris, E. R. and Morris, V. J. (1998). Effect of deacetylation on the synergistic interaction of acetan with locust bean gum or konjac mannan. Carbohydrate Researches, 101-108.
43. Okuyama, K., Obata, Y., Noguchi, K., Kusaba, T. and Fro, Y. (1996). Single helical structure of curdlan triacetate. Biopolymers 38, 557-566.
44. Robijn, G. W., Thomas, J. R., Haas, H., Van Den Berg, D. J. C., Kamerling, J. P. and Vuegenhart, J. F. G. (1995a). The structure of die exopolysaccharide produced by Lactobacillus helveticus 766. Carbohydrate Research 276, 137-154.
45. Robjjn, G. W., Van Den Berg, D. J. C., Haas, H., Kamerung, J. P. and Vuegenhart, J. F. G. (1995b). Determination of the structure of the exopolysaccharide produced by Lactobacillus sake 0-1. Carbohydrate Research 276, 117-136.
46. Robijn, G. W., Gallego, R. C., Van Den Berg, D. J. C., Haas, H., Kamerling, J. P. and Vliegenhart, J. F. G. (1996). Structural characterization of the exopolysaccharide produced by Lactobacillus acidophilus LMG9433. Carbohydrate Research 288, 203-218.
47. Ross-Murphy, S. B. and Shatwell, K. P (1993). Polysaccharide strong and weak gels. Biorheology 30, 217-227.
48. Ross-Murphy, S. B., Shatwell, K. P., Sutherland, I. W. and Dea, I. C. M. (1996). Influence of acyl substituents on the interaction of xanthans with plant polysaccharides. Food Hydrocolloids 10, 117-122.
49. Rougeaux, H., Picon, R., Kervarec, N., Raguenes, G. H. C. and Guezennec, J. G. (1996). Novel bacterial exopolysaccharides from deep-sea hydrothermal vents. Carbohydrate Polymers 31, 237-242.
50. Schorsch, C., Gar Nier, C. Anddoublier, J. L. (1995). Microscopy of xanthan/galactomannan mixtures. Carbohydrate Polymers 28, 319-323.
51. Shatwell, K. P., Sutherland, I. W. and Ross-Murphy, S. B. (1990). Influence of acetyl and pyruvate substituents on the solution properties of xanthan polysaccharide. International Journal of Biological Macromolecules 12, 71-78.
52. Shatwell, K. P., Sutherland, I. W., Dea, I. C. M., and Ross-Murphy, S. B. (1990). The influence of acetyl and pyruvate substituents on the helix-coil transition behaviour of xanthan. Carbohydrate Research 206, 87-103.
53. Skjak-Br/Ek, G., and Larsen, B. (1985). Biosynthesis of alginate: purification and characterisation of mannuronan C-5-epimerase from Azotobacter vinelandii. Carbohydrate Research 139, 273-283.
54. Stankowski, J. D., Mueller, B. E. and Zeller, S. G. (1993). Location of a second 0-acetyl group in xanthan gum by the reductive cleavage method. Carbohydrate Research 241, 321-326.
55. Stokke, B. T., Elgsaeter, A., Sm1Dsr0D, O. and Christensen, B. E. (1995). Carboxylation of scleroglucan for controlled crosslinking by heavy metal ions. Carbohydrate Polymers 27, 5-12.
56. Sutherland, I. W. (1994). Structure function relationships in microbial exopolysaccharides. Biotechnology Advances 12, 393-448.
57. Sutherland, I. W. (1997). Microbial Biofilm Exopolysaccharides - Superglues or Velcro? (Biofilm Exopoiysaccharides) In Biofilms: Community Interactions and Control. Eds, J. W. T. Wimpenny, P. Handley, P. Gilbert, H. M. Lappin-Scott and M. V. Jones, pp 33-39. Cardiff: Bioline Publications.
58. Sutherland, I. W., Jann, B. and Jann, K. (1970). The isolation of 0-acetylated fragments from the K antigen of Escherichia coli 08:K27(A)H by the action of phage-induced enzymes from Klebsiella aerogenes. European Journal of Biochemistry 12, 285-288.
59. Tarr, M. I. and Sutherland, I. W. (1989). Synthesis and properties of amutant type of xanthan. Journal of Applied Bacteriology 66, 457-460.
60. Thornton, B. P., Vetvicka, V., Pitman, M., Goldman, R. C. and Ross, G. D. (1996). Analysis of the sugar specificity and molecular location of the beta-glucan-binding lectin site of complement receptor-type-3 (cdl lb/cdl8). Journal of Immunology 156, 1235-1246.
61. Usui, S., Tomono, Y., Sakai, M., Kiho, T., and Kai, S. (1995). Preparation and Antitumour Activities Of Beta (L→6)-Branched (1→3)-beta-D-glycan derivatives. Biological and Pharmaceutical Bulletin 18, 1630-1636.