Short-term control of capsaicin on blood and oxidative stress of rats in vivo

Phytotherapy Research

Volumn 17, Issue 5, 2003, Pages 454-458

  Lee, Chung Yung Jetty ^a   Kim, Minsun ^a   Yoon, Sung Won ^a   Lee, Cheri Ho ^a  

^a Korea University   (South Korea)

Author keywords

Antioxidant; Capsaicin; LDL; MC FAN

Indexed keywords

CAPSAICIN; CHOLESTEROL; GLYCOGEN; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD FLOW; BODY TEMPERATURE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DOSE RESPONSE; ENERGY EXPENDITURE; GLYCOGEN LIVER LEVEL; IN VIVO STUDY; KIDNEY; LIPOPROTEIN BLOOD LEVEL; LIVER; LUNG; MALE; MUSCLE; NONHUMAN; OXIDATIVE STRESS; PEPPER; RAT;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; CAPSAICIN; CAPSICUM; CHOLESTEROL, HDL; CHOLESTEROL, LDL; LIVER GLYCOGEN; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, WISTAR; REGIONAL BLOOD FLOW; TRIGLYCERIDES;

ANIMALIA; CAPSICUM ANNUUM VAR. ANNUUM; RATTUS NORVEGICUS; UNIDENTIFIED AGENTS;

EID: 0038187756     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ptr.1172     Document Type: Article

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