Role of diet in hypertension management

Current Hypertension Reports

Volumn 8, Issue 4, 2006, Pages 292-297

  O'Shaughnessy, Kevin M ^a  

^a ADDENBROOKE S HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; FISH OIL; FOLIC ACID; NITRIC OXIDE; POTASSIUM; RIMONABANT; SIBUTRAMINE; SODIUM CHLORIDE; TETRAHYDROLIPSTATIN;

ALCOHOL CONSUMPTION; ANTIHYPERTENSIVE THERAPY; BARIATRIC SURGERY; BEHAVIOR MODIFICATION; BLOOD PRESSURE REGULATION; BODY MASS; CLINICAL TRIAL; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; DIET THERAPY; DRUG DOSE REGIMEN; ERUCTATION; EVIDENCE BASED MEDICINE; EXERCISE; FRUIT; GASTROINTESTINAL SYMPTOM; HUMAN; HYPERTENSION; LIFESTYLE; LOW FAT DIET; OBESITY; POTASSIUM INTAKE; PRACTICE GUIDELINE; PREVALENCE; REVIEW; SALT INTAKE; SODIUM RESTRICTION; SYSTOLIC BLOOD PRESSURE; TASTE DISORDER; WEIGHT REDUCTION;

ALCOHOL DRINKING; BLOOD PRESSURE; CALCIUM, DIETARY; DIET, SODIUM-RESTRICTED; FISH OILS; HUMANS; HYPERTENSION; OBESITY; POTASSIUM, DIETARY; RANDOMIZED CONTROLLED TRIALS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; WEIGHT LOSS;

EID: 33747595021     PISSN: 15226417     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11906-006-0067-y     Document Type: Review

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