Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction

Food Chemistry

Volumn 99, Issue 4, 2006, Pages 842-850

  Ventanas, S ^a   Martin D ^a   Estevez M ^a   Ruiz, J ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Gelatine; SPME DED; Temperature; Time; Volatile nitrosamines

Indexed keywords

DIPHENYLNITROSAMINE; GELATIN; N NITROSOPYRROLIDINE; NITROSAMINE; NITROSOMORPHOLINE; SODIUM; VOLATILE AGENT;

ARTICLE; EXTRACTION; FREEZING; GAS CHROMATOGRAPHY; ION MONITORING; MASS SPECTROMETRY; REGRESSION ANALYSIS; ROOM TEMPERATURE; SENSITIVITY ANALYSIS; SOLID PHASE MICROEXTRACTION;

EID: 33747449018     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.035     Document Type: Article

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