Volatile Nitrosamines in Fried Bacon

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1816-1818

  Glória, M Beatriz A ^a   Barbour, James F ^b   Scanlan, Richard A ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Bacon; Volatile nitrosamines

Indexed keywords

EID: 0642333114     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960973b     Document Type: Article

References (20)

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