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Volumn 967, Issue 2, 2002, Pages 255-260
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Solid-phase microextraction and gas chromatography-mass spectrometry for the rapid screening of triazole residues in wine and strawberries
a
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Author keywords
Food analysis; Fruits; Pesticides; Triazoles; Wine
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Indexed keywords
AROMATIC COMPOUNDS;
EXTRACTION;
FRUITS;
MASS SPECTROMETRY;
SIGNAL TO NOISE RATIO;
WINE;
SOLID-PHASE MICROEXTRACTION;
GAS CHROMATOGRAPHY;
MYCOBUTANIL;
PENCONAZOLE;
PROPICONAZOLE;
TRIADIMEFON;
TRIAZOLE DERIVATIVE;
UNCLASSIFIED DRUG;
ACCURACY;
ARTICLE;
CHEMICAL ANALYSIS;
CONCENTRATION (PARAMETERS);
COST;
FOOD ANALYSIS;
FOOD CONTAMINATION;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
PRIORITY JOURNAL;
SCREENING;
SIGNAL NOISE RATIO;
SOLID PHASE MICROEXTRACTION;
STRAWBERRY;
WINE;
FRAGARIA;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
SENSITIVITY AND SPECIFICITY;
TRIAZOLES;
WINE;
AROMATIC COMPOUNDS;
BEVERAGES;
EXTRACTION;
FRUITS;
GAS CHROMATOGRAPHY;
MASS SPECTRA;
VITACEAE;
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EID: 0037162920
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00780-X Document Type: Article |
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Times cited : (69)
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References (14)
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