Nitrosation of dietary myosmine as risk factor of human cancer

Food and Chemical Toxicology

Volumn 40, Issue 8, 2002, Pages 1223-1228

  Wilp, J ^a   Zwickenpflug, W ^a   Richter, E ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

DNA adducts; Myosmine; Nitrosation; Tobacco specific nitrosamines

Indexed keywords

4 HYDROXY 1 (3 PYRIDYL) 1 BUTANONE; ALKALOID; CARCINOGEN; MYOSMINE; NITROSAMINE; NITROSONORNICOTINE; UNCLASSIFIED DRUG;

ALCOHOL ABUSE; ARTICLE; CANCER; DNA BINDING; HUMAN; INCUBATION TIME; INTESTINE; NITROSATION; PH; RADIOACTIVITY; RISK FACTOR;

ADENOCARCINOMA; ALKALOIDS; BUTANONES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA ADDUCTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ESOPHAGEAL NEOPLASMS; HUMANS; HYDROGEN-ION CONCENTRATION; NITROSAMINES; NITROSATION; NUTS; PYRIDINES; RISK FACTORS; TIME FACTORS; TOBACCO;

NICOTIANA TABACUM;

EID: 0036285403     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(02)00039-X     Document Type: Article

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