메뉴 건너뛰기




Volumn 19, Issue 8, 2006, Pages 1179-1189

The effects of vitamin D supplementation to peak-producing hens fed diets differing in fat source and level on laying performance, metabolic profile, and egg quality

Author keywords

Egg Characteristics; Hen; Metabolism; Production; Sunflower Oil; Tallow; Vitamin D

Indexed keywords

HELIANTHUS;

EID: 33747163539     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2006.1179     Document Type: Article
Times cited : (5)

References (52)
  • 2
    • 25444530604 scopus 로고    scopus 로고
    • Twenty-five hydroxycholecalciferol as cholecalciferol substitute in broiler breeder hen diets and its effect on the performance and general health of the progeny
    • Atencio, A., G. M. Pesti and H. M. Edwards. 2005. Twenty-five hydroxycholecalciferol as cholecalciferol substitute in broiler breeder hen diets and its effect on the performance and general health of the progeny. Poult. Sci. 84:1277-1285.
    • (2005) Poult. Sci. , vol.84 , pp. 1277-1285
    • Atencio, A.1    Pesti, G.M.2    Edwards, H.M.3
  • 3
    • 22244483745 scopus 로고    scopus 로고
    • Effects of various fat sources on performance and body fatty acid composition of broiler chickens
    • Azman, A. A., İ. Çerçi and N. Birben. 2005. Effects of various fat sources on performance and body fatty acid composition of broiler chickens. Tr. J. Vet. Anim. Sci. 29:811-819.
    • (2005) Tr. J. Vet. Anim. Sci. , vol.29 , pp. 811-819
    • Azman, A.A.1    Çerçi, I.2    Birben, N.3
  • 4
    • 0014704048 scopus 로고
    • Essential fatty acids in poultry nutrition
    • Balnave, D. 1970. Essential fatty acids in poultry nutrition. World's Poult. Sci. 26:442-460.
    • (1970) World's Poult. Sci. , vol.26 , pp. 442-460
    • Balnave, D.1
  • 5
    • 0033063005 scopus 로고    scopus 로고
    • Relationships among age, eggshell thickness and vitamin D metabolism and its expression in the laying hen
    • Bar, A., E. Vax and S. Striem. 1999. Relationships among age, eggshell thickness and vitamin D metabolism and its expression in the laying hen. Comp. Biochem. Physiol. A 123:147-154.
    • (1999) Comp. Biochem. Physiol. A , vol.123 , pp. 147-154
    • Bar, A.1    Vax, E.2    Striem, S.3
  • 7
    • 0023322709 scopus 로고
    • Effects of excess vitamin D3 and cage density on the incidence of leg abnormalities in broiler chickens
    • Cruickshank, J. J. and J. S. Sim. 1987. Effects of excess vitamin D3 and cage density on the incidence of leg abnormalities in broiler chickens. Avian Dis. 31:332-338.
    • (1987) Avian Dis. , vol.31 , pp. 332-338
    • Cruickshank, J.J.1    Sim, J.S.2
  • 8
    • 0033193452 scopus 로고    scopus 로고
    • Effects of dietary fat type and xylasin supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestine epithelium, on transit time of feed, and on nutrient digestibility
    • Dänicke, S., W. Vahjen, O. Simon and H. Jeroch. 1999. Effects of dietary fat type and xylasin supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestine epithelium, on transit time of feed, and on nutrient digestibility. Poult. Sci. 78:1292-1299.
    • (1999) Poult. Sci. , vol.78 , pp. 1292-1299
    • Dänicke, S.1    Vahjen, W.2    Simon, O.3    Jeroch, H.4
  • 10
    • 0037356271 scopus 로고    scopus 로고
    • Effect of source and level of vitamin D on live performance and bone development in growing broilers
    • Fritts, C. A. and P. W. Waldroup. 2003. Effect of source and level of vitamin D on live performance and bone development in growing broilers. J. Appl. Poult. Res. 12:45-52.
    • (2003) J. Appl. Poult. Res. , vol.12 , pp. 45-52
    • Fritts, C.A.1    Waldroup, P.W.2
  • 11
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch, J., M. Lees and G. H. Sloane Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane Stanley, G.H.3
  • 12
    • 0017463183 scopus 로고
    • Energetic efficiency of different fats for growth of young chicks
    • Fuller, H. L. and M. Rendon. 1977. Energetic efficiency of different fats for growth of young chicks. Poult. Sci. 56:549-557.
    • (1977) Poult. Sci. , vol.56 , pp. 549-557
    • Fuller, H.L.1    Rendon, M.2
  • 13
    • 0035434699 scopus 로고    scopus 로고
    • Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens
    • Grobas, S., J. Méndez, R. Lázaro, C. de Blas and G. G. Mateos. 2001. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens. Poult. Sci. 80:1171-1179.
    • (2001) Poult. Sci. , vol.80 , pp. 1171-1179
    • Grobas, S.1    Méndez, J.2    Lázaro, R.3    De Blas, C.4    Mateos, G.G.5
  • 14
    • 0015063366 scopus 로고
    • Effect of dietary linoleic acid on fatty acid composition of egg yolk, liver, and adipose tissue
    • Guenter, W. D., B. Bragg and P. A. Kondra. 1971. Effect of dietary linoleic acid on fatty acid composition of egg yolk, liver, and adipose tissue. Poult. Sci. 50:845-850.
    • (1971) Poult. Sci. , vol.50 , pp. 845-850
    • Guenter, W.D.1    Bragg, B.2    Kondra, P.A.3
  • 15
    • 0038145000 scopus 로고    scopus 로고
    • Kendall/Hunt Pub. Co., Dubuque, IA
    • th ed. Kendall/Hunt Pub. Co., Dubuque, IA.
    • (1996) th Ed.
    • Jurgens, M.H.1
  • 16
    • 0142197134 scopus 로고    scopus 로고
    • A comparison between cholecalciferol and 25-OH-cholecalciferol on performance and eggshell quality of hens fed different levels of calcium and phosphorus
    • Keshavarz, K. 2003. A comparison between cholecalciferol and 25-OH-cholecalciferol on performance and eggshell quality of hens fed different levels of calcium and phosphorus. Poult. Sci. 82:1415-1422.
    • (2003) Poult. Sci. , vol.82 , pp. 1415-1422
    • Keshavarz, K.1
  • 17
    • 0033449966 scopus 로고    scopus 로고
    • The effects of different fat sources on performance and fat deposition of broilers
    • Kirkpinar, F., A. M. Taluǧ, R. Erkek and F. Sevgican. 1999. The effects of different fat sources on performance and fat deposition of broilers. Tr. J. Vet. Anim. Sci. 23:523-532.
    • (1999) Tr. J. Vet. Anim. Sci. , vol.23 , pp. 523-532
    • Kirkpinar, F.1    Taluǧ, A.M.2    Erkek, R.3    Sevgican, F.4
  • 18
    • 19544365909 scopus 로고    scopus 로고
    • Effect of different levels of a cholecalciferol 25-OF-derivative in diets with two limestone forms in laying hen nutrition
    • Koreleski, J. and S. Swiatkiewicz. 2005. Effect of different levels of a cholecalciferol 25-OF-derivative in diets with two limestone forms in laying hen nutrition. J. Anim. Feed Sci. 14:305-315.
    • (2005) J. Anim. Feed Sci. , vol.14 , pp. 305-315
    • Koreleski, J.1    Swiatkiewicz, S.2
  • 19
    • 0029434993 scopus 로고
    • Utilization of fats and acids by turkey poults
    • Leeson, S. and J. O. Atteh. 1995. Utilization of fats and acids by turkey poults. Poult. Sci. 74:2003-2010.
    • (1995) Poult. Sci. , vol.74 , pp. 2003-2010
    • Leeson, S.1    Atteh, J.O.2
  • 20
    • 33645762942 scopus 로고    scopus 로고
    • Effects of dietary garlic powder and copper on cholesterol content and quality characteristics of chicken eggs
    • Lim, K. S., S. J. You, B. K. An and C. W. Kang. 2006. Effects of dietary garlic powder and copper on cholesterol content and quality characteristics of chicken eggs. Asian-Aust. J. Anim. Sci. 19:582-586.
    • (2006) Asian-Aust. J. Anim. Sci. , vol.19 , pp. 582-586
    • Lim, K.S.1    You, S.J.2    An, B.K.3    Kang, C.W.4
  • 22
    • 9344233301 scopus 로고    scopus 로고
    • Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: Relation to membrane fatty acids
    • Luo, J., S. W. Rizkalla, J. Boillot, C. Alamowitch, H. Chaib, F. Bruzzi, N. Desplanque, A. M. Daliz, G. Durand and G. Slama. 1996. Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acids. J. Nutr. 126:1951-1958.
    • (1996) J. Nutr. , vol.126 , pp. 1951-1958
    • Luo, J.1    Rizkalla, S.W.2    Boillot, J.3    Alamowitch, C.4    Chaib, H.5    Bruzzi, F.6    Desplanque, N.7    Daliz, A.M.8    Durand, G.9    Slama, G.10
  • 23
    • 33747155128 scopus 로고    scopus 로고
    • Effects of dietary fat origin on the performance of broiler chickens and on the fatty acid composition of selected tissues
    • Manilla, H. A., F. Husvéth and K. Németh. 1999. Effects of dietary fat origin on the performance of broiler chickens and on the fatty acid composition of selected tissues. Acta Agraria Kaposváriensis. 3:47-57.
    • (1999) Acta Agraria Kaposváriensis , vol.3 , pp. 47-57
    • Manilla, H.A.1    Husvéth, F.2    Németh, K.3
  • 25
    • 3042686709 scopus 로고    scopus 로고
    • Effect of vitamin D-2- and D-3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period
    • Mattila, P., J. Valaja, L. Rossow, E. Venalainen and T. Tupasela. 2004. Effect of vitamin D-2- and D-3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period. Poult. Sci. 83:433-440.
    • (2004) Poult. Sci. , vol.83 , pp. 433-440
    • Mattila, P.1    Valaja, J.2    Rossow, L.3    Venalainen, E.4    Tupasela, T.5
  • 26
    • 3142675761 scopus 로고    scopus 로고
    • A comparison of the feeding value of different sources of fat for laying hens: 2. Lipid, cholesterol, and vitamin e profiles of egg yolk
    • Mazilli, M. R., D. E. Faria, D. Salvador and D. T. Ito. 2004. A comparison of the feeding value of different sources of fat for laying hens: 2. lipid, cholesterol, and vitamin E profiles of egg yolk. J. Appl. Poult. Res. 13:280-290.
    • (2004) J. Appl. Poult. Res. , vol.13 , pp. 280-290
    • Mazilli, M.R.1    Faria, D.E.2    Salvador, D.3    Ito, D.T.4
  • 27
    • 0031065997 scopus 로고    scopus 로고
    • Dietary 1,25-dihydroxycholecalciferol has variable effects on the incidences of leg abnormalities, plasma vitamin D metabolites, and vitamin D receptors in chickens divergently selected for tibial dyschondroplasia
    • Mitchell, R. D., H. M. Edwards, G. R. McDaniel and R. N. Rowland. 1997. Dietary 1,25-dihydroxycholecalciferol has variable effects on the incidences of leg abnormalities, plasma vitamin D metabolites, and vitamin D receptors in chickens divergently selected for tibial dyschondroplasia. Poult. Sci. 76:338-345.
    • (1997) Poult. Sci. , vol.76 , pp. 338-345
    • Mitchell, R.D.1    Edwards, H.M.2    McDaniel, G.R.3    Rowland, R.N.4
  • 28
    • 33747179649 scopus 로고
    • Fat feeding value-relationships between analyses and digestion-absorption
    • Winnipeg, Canada
    • Moran, E. T. 1989. Fat feeding value-relationships between analyses and digestion-absorption. In Proc. Western Canada Animal Nutrition Conference, page: 13, Winnipeg, Canada.
    • (1989) Proc. Western Canada Animal Nutrition Conference , pp. 13
    • Moran, E.T.1
  • 33
    • 0242592124 scopus 로고    scopus 로고
    • Effects of feed containing different fats on carcass and blood parameters of broilers
    • Özdoǧan, M. and M. Akşit. 2003. Effects of feed containing different fats on carcass and blood parameters of broilers. J. Appl. Poult. Res. 12:251-256.
    • (2003) J. Appl. Poult. Res. , vol.12 , pp. 251-256
    • Özdoǧan, M.1    Akşit, M.2
  • 35
    • 7244223675 scopus 로고    scopus 로고
    • Influence of phytase and calcitrol on mechanical parameters of femora in broiler chicken
    • Puzio, I., M. Bienko, R. Radzki, M. Kapica and R. Filip. 2004. Influence of phytase and calcitrol on mechanical parameters of femora in broiler chicken. Medycyna Weterynaryjna. 60:1103-1105.
    • (2004) Medycyna Weterynaryjna , vol.60 , pp. 1103-1105
    • Puzio, I.1    Bienko, M.2    Radzki, R.3    Kapica, M.4    Filip, R.5
  • 36
    • 0039699324 scopus 로고
    • The utilization of corn oil, lard, and tallow by chickens of various ages
    • Renner, R. and F. W. Hill. 1960. The utilization of corn oil, lard, and tallow by chickens of various ages. Poult. Sci. 39:849-854.
    • (1960) Poult. Sci. , vol.39 , pp. 849-854
    • Renner, R.1    Hill, F.W.2
  • 37
    • 0034532951 scopus 로고    scopus 로고
    • Abdominal fat deposition and fatty acid synthesis is lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat
    • Sanz, M., C. J. Lopez-Bote, D. Menoyo and J. M. Bautista. 2000. Abdominal fat deposition and fatty acid synthesis is lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat. J. Nutr. 130:3034-3037.
    • (2000) J. Nutr. , vol.130 , pp. 3034-3037
    • Sanz, M.1    Lopez-Bote, C.J.2    Menoyo, D.3    Bautista, J.M.4
  • 38
    • 0035629175 scopus 로고    scopus 로고
    • Effects of different concentrate and roughage ratios on ruminal balance of long chain fatty acids in sheep
    • Sasaki, H., K. Horiguchi and T. Takahashi. 2001. Effects of different concentrate and roughage ratios on ruminal balance of long chain fatty acids in sheep. Asian-Aust. J. Anim. Sci. 14:960-967.
    • (2001) Asian-Aust. J. Anim. Sci. , vol.14 , pp. 960-967
    • Sasaki, H.1    Horiguchi, K.2    Takahashi, T.3
  • 39
    • 12244254015 scopus 로고    scopus 로고
    • Effect of different sources of dietary omega-3 fatty acids on general performance and fatty acid profiles of thigh, breast, liver and portal blood of broilers
    • Schreiner, M., H. W. Hulan, E. Razzai-Fazeli, J. Böhm and R. G. Moreira. 2005. Effect of different sources of dietary omega-3 fatty acids on general performance and fatty acid profiles of thigh, breast, liver and portal blood of broilers. J. Sci. Food Agric. 85:219-226.
    • (2005) J. Sci. Food Agric. , vol.85 , pp. 219-226
    • Schreiner, M.1    Hulan, H.W.2    Razzai-Fazeli, E.3    Böhm, J.4    Moreira, R.G.5
  • 41
    • 0035434170 scopus 로고    scopus 로고
    • Effect of storage and layer age on quality of eggs from two lines of hens
    • Silversides, F. G. and T. A. Scott. 2001. Effect of storage and layer age on quality of eggs from two lines of hens. Poult. Sci. 80:1240-1245.
    • (2001) Poult. Sci. , vol.80 , pp. 1240-1245
    • Silversides, F.G.1    Scott, T.A.2
  • 42
    • 13444265598 scopus 로고    scopus 로고
    • Evaluation of dietary calcium level and fat source on growth performance and mineral utilization of heat-stressed broilers
    • Smith, M. O., K. Soisuvan and E. C. Miller. 2003. Evaluation of dietary calcium level and fat source on growth performance and mineral utilization of heat-stressed broilers. Int. J. Poult. Sci. 2:32-37.
    • (2003) Int. J. Poult. Sci. , vol.2 , pp. 32-37
    • Smith, M.O.1    Soisuvan, K.2    Miller, E.C.3
  • 43
    • 0029433897 scopus 로고
    • 25-Hydroxycholecalciferol in poultry nutrition
    • Soares, J. H., J. M. Kerr and R. W. Gray. 1995. 25-hydroxycholecalciferol in poultry nutrition. Poult. Sci. 74:1919-1934.
    • (1995) Poult. Sci. , vol.74 , pp. 1919-1934
    • Soares, J.H.1    Kerr, J.M.2    Gray, R.W.3
  • 45
    • 19044364005 scopus 로고    scopus 로고
    • Influence of strain and age of hen and dietary fat on the incorporation of omega-3-fatty acids into chicken eggs and on egg quality parameters
    • Steinhilber, S. H. 2005. Influence of strain and age of hen and dietary fat on the incorporation of omega-3-fatty acids into chicken eggs and on egg quality parameters. Archiv Fur Geflugelkunde. 69:94-95.
    • (2005) Archiv fur Geflugelkunde , vol.69 , pp. 94-95
    • Steinhilber, S.H.1
  • 46
    • 23044531709 scopus 로고    scopus 로고
    • Avian calcium metabolism and bone function
    • Sugiyama, T. and S. Kusuhara. 2001. Avian calcium metabolism and bone function. Asian-Aust. J. Anim. Sci. 14:82-90.
    • (2001) Asian-Aust. J. Anim. Sci. , vol.14 , pp. 82-90
    • Sugiyama, T.1    Kusuhara, S.2
  • 47
    • 24944494397 scopus 로고    scopus 로고
    • The effects of particulate limestone and 25-hydroxy-cholecalciferol in broiler chicken diets on the mechanical properties of bones
    • Swiatkiewicz, S. and J. Koreleski. 2005. The effects of particulate limestone and 25-hydroxy-cholecalciferol in broiler chicken diets on the mechanical properties of bones. J. Anim. Feed Sci. 14:495-498.
    • (2005) J. Anim. Feed Sci. , vol.14 , pp. 495-498
    • Swiatkiewicz, S.1    Koreleski, J.2
  • 48
    • 0032871765 scopus 로고    scopus 로고
    • Safety of 25-hydroxyvitamin D-3 as a source of vitamin D-3 in layer poultry feed
    • Terry, M., M. Lanenga, J. L. McNaughton and L. E. 1999. Safety of 25-hydroxyvitamin D-3 as a source of vitamin D-3 in layer poultry feed. Vet. Human Toxicol. 42:312-316.
    • (1999) Vet. Human Toxicol. , vol.42 , pp. 312-316
    • Terry, M.1    Lanenga, M.2    McNaughton, J.L.3    Stark, L.E.4
  • 50
    • 3042765739 scopus 로고    scopus 로고
    • Welfare implications of avian osteoporosis
    • Webster, A. B. 2004. Welfare implications of avian osteoporosis. Poult. Sci. 83:184-192.
    • (2004) Poult. Sci. , vol.83 , pp. 184-192
    • Webster, A.B.1
  • 51
    • 0000868037 scopus 로고
    • Effect of dietary fat on mineral retention in the chick
    • Whitehead, C. C., W. A. Dewar and J. N. Downie. 1971. Effect of dietary fat on mineral retention in the chick. Br. Poult. Sci. 12:249-254.
    • (1971) Br. Poult. Sci. , vol.12 , pp. 249-254
    • Whitehead, C.C.1    Dewar, W.A.2    Downie, J.N.3
  • 52
    • 0242627281 scopus 로고    scopus 로고
    • Intestinal and eggshell calbindin, and bone ash of laying hens as influenced by age and molting
    • Yosefi, S., R. Braw-Tal and A. Bar. 2003. Intestinal and eggshell calbindin, and bone ash of laying hens as influenced by age and molting. Comp. Biochem. Physiol. A 136:673-682.
    • (2003) Comp. Biochem. Physiol. A , vol.136 , pp. 673-682
    • Yosefi, S.1    Braw-Tal, R.2    Bar, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.