Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium, on transit time of feed, and on nutrient digestibility

Poultry Science

Volumn 78, Issue 9, 1999, Pages 1292-1299

  Dänicke, Sven ^a,b   Vahjen, W ^c   Simon, O ^c   Jeroch, H ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^c FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Broiler; Dietary fat type; Feed transit; Intestinal bacteria; Xylanase

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); ENTEROBACTERIA; ENTEROBACTERIACEAE; ENTEROCOCCUS; GALLUS GALLUS; GLYCINE MAX; POSIBACTERIA; SECALE CEREALE;

XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ANIMAL FOOD; ARTICLE; BACTERIUM; CHICKEN; DIGESTION; FAT INTAKE; GASTROINTESTINAL TRANSIT; INTESTINE MUCOSA; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; RYE;

ANIMAL FEED; ANIMALS; BACTERIA; CHICKENS; DIETARY FATS; DIGESTION; GASTROINTESTINAL TRANSIT; INTESTINAL MUCOSA; SECALE CEREALE; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0033193452     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.9.1292     Document Type: Article

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