-
1
-
-
0004340574
-
Training: Critical for quality
-
Bakka, D. (1998). Training: Critical for quality, Beverage World, 1.17 (February), 125.
-
(1998)
Beverage World
, vol.117
, Issue.FEBRUARY
, pp. 125
-
-
Bakka, D.1
-
3
-
-
38249043242
-
A review of personnel management in the private sector of the British hospitality industry
-
Boella, M.J. (1986). A review of personnel management in the private sector of the British hospitality industry, International Journal of Hospitality Management, Vol. 5, No. 1, pp. 29-36.
-
(1986)
International Journal of Hospitality Management
, vol.5
, Issue.1
, pp. 29-36
-
-
Boella, M.J.1
-
4
-
-
0010200471
-
Bergstrom hotels: A case study in quality
-
Breiter, D., Tyink, S.A., and Tuckwell, S.C. (1995). Bergstrom Hotels: A case study in quality, International Journal of Contemporary Hospitality Management, Vol. 7, No. 6, pp. 14-18.
-
(1995)
International Journal of Contemporary Hospitality Management
, vol.7
, Issue.6
, pp. 14-18
-
-
Breiter, D.1
Tyink, S.A.2
Tuckwell, S.C.3
-
5
-
-
0031994879
-
TQM in American hotels: An analysis of application
-
Breiter, D. and Bloomquist, P. (1998). TQM in American hotels: An analysis of application, Cornell Hotel and Restaurant Administration Quarterly, Vol. 39, No. 1, pp. 26-33.
-
(1998)
Cornell Hotel and Restaurant Administration Quarterly
, vol.39
, Issue.1
, pp. 26-33
-
-
Breiter, D.1
Bloomquist, P.2
-
6
-
-
33746795299
-
Implementing the cycle of success: A case study of ITT sheraton's pacific division
-
Carter, W. R. (1996). Implementing the cycle of success: A case study of ITT Sheraton's Pacific Division, Asia Pacific Journal of Human Resources, Vol. 34, No. 3, pp. 111-23.
-
(1996)
Asia Pacific Journal of Human Resources
, vol.34
, Issue.3
, pp. 111-123
-
-
Carter, W.R.1
-
12
-
-
0034288704
-
Managing for excellence
-
Dube, L., Enz, C. A., Renaghan, L. M., and Siguaw, J. A. (2000). Managing for excellence, Cornell Hotel and Restaurant Administration Quarterly, Vol. 41, No. 5, pp. 30-39.
-
(2000)
Cornell Hotel and Restaurant Administration Quarterly
, vol.41
, Issue.5
, pp. 30-39
-
-
Dube, L.1
Enz, C.A.2
Renaghan, L.M.3
Siguaw, J.A.4
-
16
-
-
33846300647
-
Hotel guest satisfaction among business travelers: What are the important factors?
-
Gundersen, M. G., Heide, M., and Olsson, U. H. (1996). Hotel guest satisfaction among business travelers: What are the important factors? Cornell Hotel and Restaurant Administration Quarterly, Vol. 37, No. 2, pp. 72-81.
-
(1996)
Cornell Hotel and Restaurant Administration Quarterly
, vol.37
, Issue.2
, pp. 72-81
-
-
Gundersen, M.G.1
Heide, M.2
Olsson, U.H.3
-
18
-
-
33746781595
-
-
Service Management, A Harvard Business Review Paperback, Ed. Boston, MA: Harvard University
-
Hart, C. W. L., Heskett, J. L., and Sasser, W. E. (1991). The profitable art of service recovery, in Service Management, A Harvard Business Review Paperback, Ed. Boston, MA: Harvard University.
-
(1991)
The Profitable Art of Service Recovery
-
-
Hart, C.W.L.1
Heskett, J.L.2
Sasser, W.E.3
-
19
-
-
0030099986
-
Employee performance cues in a hotel service environment: Influence on perceived service quality, value, and word-of-mouth intentions
-
Hartline, M.D. and Jones, K.C. (1996). Employee performance cues in a hotel service environment: Influence on perceived service quality, value, and word-of-mouth intentions, Journal of Business Research, Vol. 35, pp. 207-15.
-
(1996)
Journal of Business Research
, vol.35
, pp. 207-215
-
-
Hartline, M.D.1
Jones, K.C.2
-
20
-
-
0344821126
-
New approaches to HRM in the UK hotel industry
-
Hoque, K. (1999). New approaches to HRM in the UK hotel industry, Human Resource Management, Vol. 9, No. 2, pp. 64-76.
-
(1999)
Human Resource Management
, vol.9
, Issue.2
, pp. 64-76
-
-
Hoque, K.1
-
21
-
-
84986078045
-
Measuring quality gaps in hotels: The case of Crete
-
Ingram, H. and Daskalakis, G. (1999). Measuring quality gaps in hotels: The case of Crete, International Journal of contemporary Hospitality Management, Vol. 11, No. 1, pp. 24-30.
-
(1999)
International Journal of Contemporary Hospitality Management
, vol.11
, Issue.1
, pp. 24-30
-
-
Ingram, H.1
Daskalakis, G.2
-
24
-
-
84986177827
-
Customer loyalty in the hotel industry: The role of customer satisfaction and image
-
Kandampully, J. and Suhartanto, D. (2000). Customer loyalty in the hotel industry: The role of customer satisfaction and image, International Journal of contemporary Hospitality Management, Vol. 12, No. 6, pp. 346-51.
-
(2000)
International Journal of Contemporary Hospitality Management
, vol.12
, Issue.6
, pp. 346-351
-
-
Kandampully, J.1
Suhartanto, D.2
-
25
-
-
38149145184
-
Personnel management, in hotels: Some empirical observations
-
Kelliher, C. and Johnson, K. (1987). Personnel management, in hotels: Some empirical observations, International Journal of Hospitality Management, Vol. 6, No. 2, pp. 103-108.
-
(1987)
International Journal of Hospitality Management
, vol.6
, Issue.2
, pp. 103-108
-
-
Kelliher, C.1
Johnson, K.2
-
26
-
-
0004358731
-
Training: The cornerstone of quality
-
Kiesow, P. E. (1996). Training: The cornerstone of quality, Ceramic Industry, Vol. 146, No. 4, pp. 40-41.
-
(1996)
Ceramic Industry
, vol.146
, Issue.4
, pp. 40-41
-
-
Kiesow, P.E.1
-
27
-
-
38149144964
-
The measurement of gaps in the quality of hotel services
-
Lewis, R.C. (1987). The measurement of gaps in the quality of hotel services, International Journal of Hospitality Management, Vol. 6, No. 2, pp. 83-88.
-
(1987)
International Journal of Hospitality Management
, vol.6
, Issue.2
, pp. 83-88
-
-
Lewis, R.C.1
-
30
-
-
0030079247
-
The service-quality audit: A hotel case study
-
Luchars, J. Y. and Hinkin, T. R. (1996). The service-quality audit: A hotel case study, Cornell Hotel and Restaurant Administration Quarterly, Vol. 37, No. 1, pp. 34-41.
-
(1996)
Cornell Hotel and Restaurant Administration Quarterly
, vol.37
, Issue.1
, pp. 34-41
-
-
Luchars, J.Y.1
Hinkin, T.R.2
-
31
-
-
33746842998
-
Empowerment: How hotels get total quality management
-
Lyons, M. (1993). Empowerment: How hotels get total quality management, Business Review Weekly, August 27, pp. 77-88.
-
(1993)
Business Review Weekly, August 27
, pp. 77-88
-
-
Lyons, M.1
-
32
-
-
1642486288
-
The effect of TQM training, flexible work, and flexible technology on continuous improvement
-
Marler, J. H. (1998). The effect of TQM training, flexible work, and flexible technology on continuous improvement, Journal of Quality Management, Vol. 3, No. 2, pp. 241-66.
-
(1998)
Journal of Quality Management
, vol.3
, Issue.2
, pp. 241-266
-
-
Marler, J.H.1
-
33
-
-
0034882737
-
Quality training: Findings from a European survey
-
Mathews, B. P., Ueno, A., Periera, Z. L., Silva, G., Kekale, T., and Repka, M. (2001). Quality training: Findings from a European survey, Total Quality Management, Vol. 13, No. 1, pp. 61-68.
-
(2001)
Total Quality Management
, vol.13
, Issue.1
, pp. 61-68
-
-
Mathews, B.P.1
Ueno, A.2
Periera, Z.L.3
Silva, G.4
Kekale, T.5
Repka, M.6
-
34
-
-
84986077109
-
Service provider training programs at odds with customer requirements in five-star hotels
-
McColl-Kennedy, J. R. and White, T. (1997). Service provider training programs at odds with customer requirements in five-star hotels, The Journal of Services Marketing, Vol. 11, No. 4, pp. 249-64.
-
(1997)
The Journal of Services Marketing
, vol.11
, Issue.4
, pp. 249-264
-
-
McColl-Kennedy, J.R.1
White, T.2
-
35
-
-
38248999394
-
Thailand: Challenges and opportunities
-
Meyer, R. and Geary, T. (1993). Thailand: Challenges and opportunities, Cornell Hotel and Restaurant Administration Quarterly, Vol. 34, No. 3, pp. 50-55.
-
(1993)
Cornell Hotel and Restaurant Administration Quarterly
, vol.34
, Issue.3
, pp. 50-55
-
-
Meyer, R.1
Geary, T.2
-
36
-
-
0242297347
-
Benchmarking the quality of hotel services: Managerial perspectives
-
Min, H. and Min, H. (1997). Benchmarking the quality of hotel services: Managerial perspectives, International Journal of Quality & Reliability Management, Vol. 14, No. 6, pp. 582-97.
-
(1997)
International Journal of Quality & Reliability Management
, vol.14
, Issue.6
, pp. 582-597
-
-
Min, H.1
Min, H.2
-
37
-
-
0004357737
-
Quality training: The key to quality improvement
-
Motwani, J. G., Frahm, M. L., and Kathawala, Y. (1994). Quality training: The key to quality improvement, Training for Quality, Vol. 2, No. 2, pp. 7-12.
-
(1994)
Training for Quality
, vol.2
, Issue.2
, pp. 7-12
-
-
Motwani, J.G.1
Frahm, M.L.2
Kathawala, Y.3
-
38
-
-
0003479326
-
-
Oxford: Heinemann Professional Publishing
-
Oakland, J. S. (1989). Total Quality Management. Oxford: Heinemann Professional Publishing.
-
(1989)
Total Quality Management
-
-
Oakland, J.S.1
-
44
-
-
0002098481
-
The antecedents of employee commitment to customer service: Evidence from UK service context
-
Peccei, R. and Rosenthal, P. (1998). The antecedents of employee commitment to customer service: Evidence from UK service context, International Journal of Human Resource Management, Vol. 8, No. 1, pp. 66-86.
-
(1998)
International Journal of Human Resource Management
, vol.8
, Issue.1
, pp. 66-86
-
-
Peccei, R.1
Rosenthal, P.2
-
45
-
-
84991184541
-
Poor personnel practice in the hotel and catering industry: Does it matter?
-
Price, L. (1994). Poor personnel practice in the hotel and catering industry: Does it matter?, Human Resource Management, Vol. 4, No. 4, pp. 44-62.
-
(1994)
Human Resource Management
, vol.4
, Issue.4
, pp. 44-62
-
-
Price, L.1
-
46
-
-
33746799173
-
TQM the Sheraton way
-
Quality Australia (1993). TQM the Sheraton way, Quality Australia, Vol. 10, No. 4, pp. 52-53.
-
(1993)
Quality Australia
, vol.10
, Issue.4
, pp. 52-53
-
-
-
48
-
-
0007265514
-
Quality management and HRM in the service industry: Some case study evidence
-
Rees, C. (1995). Quality management and HRM in the service industry: Some case study evidence, Employee Relations, Vol. 17, No. 3, pp. 99-109.
-
(1995)
Employee Relations
, vol.17
, Issue.3
, pp. 99-109
-
-
Rees, C.1
-
51
-
-
0041609971
-
Conviviality-a source of satisfaction for hotel guests? an application of the SERVQUAL model
-
P. Johnson and B. Thomas, (Eds.). London: Mansell
-
Saleh, F. and Ryan, C. (1992). Conviviality-A source of satisfaction for hotel guests? an application of the SERVQUAL model, in Choice and Demand in Tourism, P. Johnson and B. Thomas, (Eds.). London: Mansell.
-
(1992)
Choice and Demand in Tourism
-
-
Saleh, F.1
Ryan, C.2
-
55
-
-
21844498106
-
Employee attitudes and customer satisfaction: Making theoretical and empirical connections
-
Schmitt, M. J. and. Allscheid, S. P. (1995). Employee attitudes and customer satisfaction: Making theoretical and empirical connections, Personnel Psychology, Vol. 48, No. 3, pp. 521-36.
-
(1995)
Personnel Psychology
, vol.48
, Issue.3
, pp. 521-536
-
-
Schmitt, M.J.1
Allscheid, S.P.2
-
56
-
-
0009127451
-
Employee and customer perceptions of service in banks: Replication and extension
-
Schneider, B. and Bowen, D. E. (1985). Employee and customer perceptions of service in banks: Replication and extension, Journal of Applied Psychology, Vol. 70, No. 3, pp. 423-33.
-
(1985)
Journal of Applied Psychology
, vol.70
, Issue.3
, pp. 423-433
-
-
Schneider, B.1
Bowen, D.E.2
-
57
-
-
33746825317
-
Thailand outlook is bright despite concerns
-
Selwitz, R. (1992). Thailand outlook is bright despite concerns, Hotel and Motel. Management, Vol. 207, No. 8, pp. 15-16.
-
(1992)
Hotel and Motel Management
, vol.207
, Issue.8
, pp. 15-16
-
-
Selwitz, R.1
-
58
-
-
84992933531
-
Quality management practices and quality results: A comparison of manufacturing and service sectors in Taiwan
-
Solis, L. E., Rao, S. S., Raghu-Nathan, T. S., Chen, C., and Pan, S. (1998). Quality management practices and quality results: A comparison of manufacturing and service sectors in Taiwan, Managing Service Quality, Vol. 8, No. 1, pp. 46-54.
-
(1998)
Managing Service Quality
, vol.8
, Issue.1
, pp. 46-54
-
-
Solis, L.E.1
Rao, S.S.2
Raghu-Nathan, T.S.3
Chen, C.4
Pan, S.5
-
59
-
-
0242297029
-
Total quality management: Applying the European model to Spain's urban hotels
-
Soriano, D. R. (1999). Total quality management: Applying the European model to Spain's urban hotels, Cornell Hotel and Restaurant Administration Quarterly, Vol. 40, No. 1, pp. 54-59.
-
(1999)
Cornell Hotel and Restaurant Administration Quarterly
, vol.40
, Issue.1
, pp. 54-59
-
-
Soriano, D.R.1
-
60
-
-
0034410337
-
Investigating the relationship between employee satisfaction and guest satisfaction
-
Spinelli, M. A. and Canavos, G. C. (2000). Investigating the relationship between employee satisfaction and guest satisfaction, Cornell Hotel and Restaurant Administration Quarterly, Vol. 41, No. 6, pp. 29-33.
-
(2000)
Cornell Hotel and Restaurant Administration Quarterly
, vol.41
, Issue.6
, pp. 29-33
-
-
Spinelli, M.A.1
Canavos, G.C.2
-
62
-
-
0030231915
-
Top ten reasons your TQM efforts is failing to improve profit
-
Tatikonda, L. U. and Tatikonda, R. J. (1996). Top ten reasons your TQM efforts is failing to improve profit, Production and Inventory Management Journal, Vol. 37, No. 3, pp. 5-9.
-
(1996)
Production and Inventory Management Journal
, vol.37
, Issue.3
, pp. 5-9
-
-
Tatikonda, L.U.1
Tatikonda, R.J.2
-
63
-
-
21844508093
-
Generalization of employee involvement training to the job setting: Individual and situational effects
-
Tesluk, P. E., Farr, J. L., Mathieu, J. E. and Vance, R. J. (1995). Generalization of employee involvement training to the job setting: Individual and situational effects, Personnel Psychology, Vol. 48, No. 3, pp. 607-32.
-
(1995)
Personnel Psychology
, vol.48
, Issue.3
, pp. 607-632
-
-
Tesluk, P.E.1
Farr, J.L.2
Mathieu, J.E.3
Vance, R.J.4
-
64
-
-
0003137315
-
From SERVQUAL to HOLSAT: Holiday satisfaction in Varadero, Cuba
-
Tribe, J. and Snaith, T. (1998). From SERVQUAL to HOLSAT: Holiday satisfaction in Varadero, Cuba, Tourism Management, Vol. 19, No. 1, pp. 25-34.
-
(1998)
Tourism Management
, vol.19
, Issue.1
, pp. 25-34
-
-
Tribe, J.1
Snaith, T.2
-
65
-
-
0001969540
-
Employee and customer attachment: Synergies for competitive advantage
-
Ulrich, D., Halbrook, R., Meder, D., Stuchlik, M., and Thorpe, S. (1991). Employee and customer attachment: Synergies for competitive advantage, Human Resource Planning, Vol. 14, No. 2, pp. 89-104.
-
(1991)
Human Resource Planning
, vol.14
, Issue.2
, pp. 89-104
-
-
Ulrich, D.1
Halbrook, R.2
Meder, D.3
Stuchlik, M.4
Thorpe, S.5
-
66
-
-
33746791375
-
When will the hospitality industry pay attention to effective personnel practices?
-
Umbreit, W. T. (1987). When will the hospitality industry pay attention to effective personnel practices?, Hospitality Education and Research Journal, Vol. 11, No. 2, pp. 3-14.
-
(1987)
Hospitality Education and Research Journal
, vol.11
, Issue.2
, pp. 3-14
-
-
Umbreit, W.T.1
-
67
-
-
21144476931
-
Total quality management: A state-of-the-art survey of European industry?
-
Van De Wiele, T., and. Dale, B. G. (1993). Total quality management: A state-of-the-art survey of European industry?, Total Quality Management, Vol. 4, No. 1, pp. 23-38.
-
(1993)
Total Quality Management
, vol.4
, Issue.1
, pp. 23-38
-
-
Van De Wiele, T.1
Dale, B.G.2
-
68
-
-
33746790938
-
Tailoring for service excellence
-
Waldersee, R. and Eagleson, G. (1994). Tailoring for service excellence, Quality Australia, Vol. 11, No. 4, pp. 32-38.
-
(1994)
Quality Australia
, vol.11
, Issue.4
, pp. 32-38
-
-
Waldersee, R.1
Eagleson, G.2
-
69
-
-
0004212763
-
The role of training in total quality implementation
-
Walley, P. and Kowalski, E. (1992). The role of training in total quality implementation, Journal of European Industrial Training, Vol. 16, No. 3, pp. 25-31.
-
(1992)
Journal of European Industrial Training
, vol.16
, Issue.3
, pp. 25-31
-
-
Walley, P.1
Kowalski, E.2
-
70
-
-
0542360316
-
Measuring service quality and promoting decentring
-
Webster, C. and Hung, L. (1994). Measuring service quality and promoting decentring, The TQM Magazine, Vol. 6, No. 5, pp. 50-55.
-
(1994)
The TQM Magazine
, vol.6
, Issue.5
, pp. 50-55
-
-
Webster, C.1
Hung, L.2
-
71
-
-
85023679722
-
Quality management: Total quality management
-
S. F. Witt. and L. Moutinho (Eds.). 2nd ed. Upper Saddle River, NJ: Prentice Hall
-
Witt, C. A. (1994). Quality management: Total quality management, in Tourism Marketing and Management Handbook. S. F. Witt. and L. Moutinho (Eds.). 2nd ed. Upper Saddle River, NJ: Prentice Hall.
-
(1994)
Tourism Marketing and Management Handbook
-
-
Witt, C.A.1
-
72
-
-
84986144765
-
HRM, performance, commitment and service quality in the hotel industry
-
Worsfold, P. (1999). HRM, performance, commitment and service quality in the hotel industry, International Journal of contemporary Hospitality Management, Vol. 11, No. 7, pp. 340-48.
-
(1999)
International Journal of Contemporary Hospitality Management
, vol.11
, Issue.7
, pp. 340-348
-
-
Worsfold, P.1
-
73
-
-
0032389962
-
Promoting employee service behaviour: The role of perceptions of human resource management, practices and service culture
-
Zerbe, W. J., Dobni, D., and Harel, G. H. (1998). Promoting employee service behaviour: The role of perceptions of human resource management, practices and. service culture, Canadian Journal of Administrative Sciences, Vol. 15, No. 2, pp. 165-79.
-
(1998)
Canadian Journal of Administrative Sciences
, vol.15
, Issue.2
, pp. 165-179
-
-
Zerbe, W.J.1
Dobni, D.2
Harel, G.H.3
|