Polyphenols and antioxidant capacity of Sorbus domestica L. fruits

Journal of Applied Botany and Food Quality

Volumn 78, Issue 2, 2004, Pages 112-116

  Ölschläger, Carolin ^a   Milde, Jens ^a   Schempp, Harald ^a   Treutter, Dieter ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FRUIT; PHENOLIC COMPOUND; PHYTOCHEMISTRY;

SORBUS; SORBUS DOMESTICA;

EID: 4444247963     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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