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Volumn 54, Issue 7, 2004, Pages 389-395

Comparison of the inhibition of myeloperoxidase-catalyzed hypochlorite formation in vitro and in whole blood by different plant extracts contained in a phytopharmacon treating functional dyspepsia

Author keywords

Antioxidants; Functional dyspepsia; Iberis amara extract, myeloperoxidase catalyzed hypoclilorite formation; Iberogast

Indexed keywords

ALCOHOL; ANGELICA ARCHANGELICA EXTRACT; ANTIOXIDANT; CARUM CARVI EXTRACT; CHELIDONIUM EXTRACT; GASTROINTESTINAL AGENT; GLYCYRRHIZA GLABRA EXTRACT; HERBACEOUS AGENT; HYPOCHLORITE; MATRICARIA RECUTITA EXTRACT; MELISSA OFFICINALIS EXTRACT; MYELOPEROXIDASE; PEPPERMINT; PLANT EXTRACT; SILYBIUM MARIANUM EXTRACT; UNCLASSIFIED DRUG; ZYMOSAN;

EID: 3242746646     PISSN: 00044172     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-0031-1296989     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.