The thixotropic and rheopectic behaviour of maize starch and maltodextrin thickeners used in dysphagia therapy

Carbohydrate Polymers

Volumn 65, Issue 3, 2006, Pages 296-305

  Dewar, Richard J ^a   Joyce, Malcolm J ^a  

^a LANCASTER UNIVERSITY   (United Kingdom)

Author keywords

Dysphagia; Maize; Maltodextrin; Rheopexy; Starch; Thickeners; Thixotropy; Viscosity

Indexed keywords

BROWNIAN MOVEMENT; STARCH; VISCOSITY;

DYSPHAGIA; MALTODEXTRIN; RHEOPEXY; THICKENERS; THIXOTROPY;

CROPS;

CORN; STARCH; VISCOSITY;

ZEA MAYS;

EID: 33746492276     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.01.018     Document Type: Article

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