Rheology of starch-milk-sugar systems: Effect of heating temperature

Carbohydrate Polymers

Volumn 55, Issue 3, 2004, Pages 307-314

  Abu Jdayil, Basim ^a   Mohameed, Hazim ^a   Eassa, Ammar ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

Corn starch; Heating temperature; Milk; Rheology; Sugar; Wheat starch

Indexed keywords

CONCENTRATION (PROCESS); FRUCTOSE; GLUCOSE; RHEOLOGY; SOLUBILITY; SUGAR (SUCROSE); SUSPENSIONS (FLUIDS); SWELLING; THERMAL EFFECTS; VISCOSITY; YIELD STRESS;

CORN STARCH; HEATING TEMPERATURE; MILK; WHEAT STARCH;

STARCH;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 1042288929     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2003.10.006     Document Type: Article

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