Evaluation of different methods to isolate cod (Gadus morhua) muscle myosin

Journal of Food Biochemistry

Volumn 25, Issue 3, 2001, Pages 249-256

  Kristinsson, Hordur G ^a,b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UMass Marine Station   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GADUS MORHUA;

EID: 0035533232     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2001.tb00737.x     Document Type: Article

References (17)

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