Characterization of sardine minced flesh (sardinella aurita) washed with different solutions

Journal of Aquatic Food Product Technology

Volumn 9, Issue 3, 2000, Pages 105-114

  Barrero, Marinela ^a   Bello, Rafael A ^a  

^a UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Mince; Sardine; Washing

Indexed keywords

EID: 26844558319     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v09n03_08     Document Type: Article

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