Identification of Six Phenylpropanoids from Garlic Skin as Major Antioxidants

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 25, 2003, Pages 7313-7317

  Ichikawa, Makoto ^a   Ryu, Kenjiro ^a   Yoshida, Jiro ^a   Ide, Nagatoshi ^a   Kodera, Yukihiro ^a   Sasaoka, Takashi ^a   Rosen, Robert T ^b,c  

^a WAKUNAGA PHARMACEUTICAL CO LTD   (Japan)

^b Center for Advanced Food Technology ^*  (United States)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

Allium sativum; Antioxidant; Garlic; Guaiacylglycerol caffeic acid ether; Guaiacylglycerol ferulic acid ether; N trans coumaroyloctopamine; N trans feruloyloctopamine; Phenylpropanoid; Trans coumaric acid; Trans ferulic acid

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; COUMARIC ACID; FERULIC ACID; GUAIACYLGLYCEROL BETA CAFFEIC ACID ETHER; GUAIACYLGLYCEROL BETA FERULIC ACID ETHER; N COUMAROYLOCTOPAMINE; N FERULOYLOCTOPAMINE; PHENYLPROPANOID; PROPIONIC ACID; SCAVENGER; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHROMATOGRAPHY; DIODE; GARLIC; HERBAL MEDICINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOTODIODE ARRAY DETECTOR; PROTON NUCLEAR MAGNETIC RESONANCE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; COUMARIC ACIDS; ETHANOL; GARLIC; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PICRATES; PLANT COMPONENTS; PLANT EXTRACTS;

ALLIUM; ALLIUM SATIVUM;

EID: 0345060393     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034791a     Document Type: Article

References (15)

1. Rahman, K. Garlic and aging: New insights into an old remedy. Ageing Res. Rev. 2003, 2, 39-56.
2. Abdel-Fattah, A. F.; Khaireldin, A. A. Pectin of garlic skins. U. A. R. J. Chem. 1970, 13, 27-37.
3. Abdel-Fattah, A. F.; Edrees, M. A study on the composition of garlic skins and the structural features of the isolated pectic acid. J. Sci. Food Agric. 1972, 23, 871-877.
4. Alexander, M. M.; Sulebele, G. A. Pectic substances in onion and garlic skins. J. Sci. Food Agric. 1973, 24, 611-615.
5. Schmidtlein, H.; Herrmann, K. On the phenolic acids of vegetables. IV. Hydroxycinnamic acids and hydroxybenzoic acids of vegetables and potatoes. Z. Lebensm. Unters.-Forsch. 1975, 159, 255-263.
6. Ra, K. S.; Suh, H. J.; Chung, S. H.; Son, J. Y. Antioxidant activity of solvent extract from onion skin. Korean J. Food Sci. Technol. 1997, 29, 595-600.
7. Ra, K. S.; Bae, S. H.; Son, H. S.; Chung, S. H.; Suh, H. J. Inhibition of xanthine oxidase by flavonols from onion skin. J. Korean Soc. Food Sci. Nutr. 1998, 27, 693-697.
8. Suh, H. J.; Lee J. M.; Cho, J. S.; Kim, Y. S.; Chung S. H. Radical scavenging compounds in onion skin. Food Res. Int. 1999, 32, 659-664.
9. Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Use of a free radical method to evaluate antioxidant activity. Lebensm.-Wiss. Technol. 1995, 28, 25-30.
10. Negrel, J.; Javelle, F.; Paynot, M. Wound-induced tyramine hydroxycinnamoyl transferase in potato (Solanum tuberosum) tuber discs. J. Plant Physiol. 1993, 142, 518-524.
11. Kikuzaki, H.; Hisamoto, M.; Hirose, K.; Akiyama, K.; Taniguchi, H. Antioxidant properties of ferulic acid and its related compounds. J. Agric. Food Chem. 2002, 50, 2161-2168.
12. Son, S.; Lewis, B. A. Free radical scavenging and antioxidative activity of caffeic acid amide and ester analogues: Structure-activity relationship. J. Agric. Food Chem. 2002, 50, 468-472.
13. Jacquet, G.; Pollet, B.; Lapierre, C.; Mhamdi, F.; Rolando, C. New ether-linked ferulic acid-coniferyl alcohol dimers identified in grass straws. J. Agric. Food Chem. 1995, 43, 2746-2751.
14. Yoshihara, T.; Takamatsu, S.; Sakamura, S. Three new phenolic amides from the roots of eggplant (Solanum melongena L.). Agric. Biol. Chem. 1978, 42, 623-627.
15. Yoshihara, T.; Yamaguchi, K.; Takamatsu, S.; Sakamura, S. A new lignan amide, grossamide, from bell pepper (Capsicum annuum var. grossum). Agric. Biol. Chem. 1981, 45, 2593-2598.