Characterization of antioxidants present in bitter tea (Ligustrum pedunculare)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 26, 2002, Pages 7530-7535

  Chen, Zhen Yu ^a   Wong, Ivan Yuen Fan ^a   Leung, Magnolia Wing Shan ^a   He, Zhen Dan ^b   Huang, Yu ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b YUNNAN UNIVERSITY   (China)

Author keywords

Antioxidant; Bitter tea; Green tea; Monoterpene glycosides; Phenylethanoid gycosides

Indexed keywords

ACETOSIDE; ALPHA TOCOPHEROL; ANATOLIOSIDE; ANTIOXIDANT; FREE RADICAL; GLYCOSIDE; LIPEDOSIDE; LIPEDOSIDE A I; LIPEDOSIDE A II; LIPEDOSIDE B I; LIPEDOSIDE B III; LIPEDOSIDE B V; LIPEDOSIDE B VI; LOW DENSITY LIPOPROTEIN; OSMANTHUSIDE B; OXIDIZED LOW DENSITY LIPOPROTEIN; PHENYLETHANOID GLYCOSIDE; PLANT EXTRACT; SCAVENGER; TERPENE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; BITTER TASTE; CHEMISTRY; CHINA; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; LIGUSTRUM; LIPID OXIDATION; LIPID PEROXIDATION; NONHUMAN; OXIDATION REDUCTION REACTION; PLANT LEAF; TEA;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; GLYCOSIDES; HUMANS; LIGUSTRUM; LIPID PEROXIDATION; LIPOPROTEINS, LDL; OXIDATION-REDUCTION;

LIGUSTRUM;

EID: 0037132554     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0206421     Document Type: Article

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