On-Line Solid-Phase Extraction with Surfactant Accelerated On-Column Derivatization and Micellar Liquid Chromatographic Separation as a Tool for the Determination of Biogenic Amines in Various Food Substrates

Analytical Chemistry

Volumn 76, Issue 5, 2004, Pages 1289-1294

  Paleologos, E K ^a   Kontominas, M G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLES; SURFACE ACTIVE AGENTS;

BIOGENIC AMINES; DERIVATIZATION; SENSITIZATION;

FOOD PRODUCTS;

AGMATINE; BENZENE; BENZENE DERIVATIVE; BENZOYL DERIVATIVE; BIOGENIC AMINE; CADAVERINE; HISTAMINE; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; SURFACTANT; TRYPTAMINE; TYRAMINE; UNCLASSIFIED DRUG;

ARTICLE; CHICKEN; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; DERIVATIZATION; FISH; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLAR LIQUID CHROMATOGRAPHY; ONLINE ANALYSIS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; ULTRAVIOLET SPECTROSCOPY; WINE;

AMINES; ANIMALS; BENZOATES; CHICKENS; CHROMATOGRAPHY, LIQUID; COMPUTER SYSTEMS; FISHES; FOOD; FOOD ANALYSIS; MICELLES; REPRODUCIBILITY OF RESULTS; SURFACE-ACTIVE AGENTS; WINE;

EID: 1442299856     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac030355b     Document Type: Article

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