Multivariate prediction of clarified butter composition using Raman spectroscopy

Lipids

Volumn 39, Issue 9, 2004, Pages 897-906

  Beattie, J Renwick ^a   Bell, Steven E J ^a   Borgaard, C ^b   Fearon, A M ^a   Moss, Bruce W ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL BONDS; COMPOSITION; LEAST SQUARES APPROXIMATIONS; QUALITY CONTROL; RAMAN SPECTROSCOPY; REGRESSION ANALYSIS;

BUTTERFAT; RAPESEED OIL;

OILS AND FATS;

FATTY ACID; UNSATURATED FATTY ACID;

ACCURACY; ARTICLE; BUTTER; CALCULATION; DAIRY CATTLE; FAT CONTENT; FOOD COMPOSITION; LIPID ANALYSIS; LOW TEMPERATURE; PREDICTION; QUALITY CONTROL; RAMAN SPECTROMETRY;

BUTTER; CHROMATOGRAPHY, GAS; FATTY ACIDS; LEAST-SQUARES ANALYSIS; LIPIDS; MULTIVARIATE ANALYSIS; PREDICTIVE VALUE OF TESTS; SPECTRUM ANALYSIS, RAMAN; TRIGLYCERIDES;

BOS TAURUS; SINAPIS ARVENSIS;

EID: 11144276676     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1312-5     Document Type: Article

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