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Applied Spectroscopy

Volumn 58, Issue 4, 2004, Pages 395-403

Rapid quantification of carotenoids and fat in atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics

(5) Wold, Jens Petter a Marquardt, Brian J b Dable, Brian K a Robb, Dave b Hatlen, Bjarne c

a NORWEGIAN FOOD RESEARCH INSTITUTE (Norway)

b UNIVERSITY OF WASHINGTON (United States)

c CARGILL INC (United States)

Author keywords

Carotenoid; Chemometrics; Fat; Raman spectroscopy; Salmon

Indexed keywords

COMPUTER SIMULATION; FISHERIES; LEAST SQUARES APPROXIMATIONS; NONDESTRUCTIVE EXAMINATION; OILS AND FATS; REGRESSION ANALYSIS; TISSUE;

ASTAXANTHIN; ATLANTIC SALMON; CANTAXANTHIN; CAROTENOIDS; CHEMOMETRICS;

RAMAN SPECTROSCOPY;

ASTAXANTHIN; BETA CAROTENE; CANTHAXANTHIN; DRUG DERIVATIVE; LIPID; XANTHOPHYLL;

ANIMAL; ARTICLE; ATLANTIC SALMON; CHEMISTRY; METHODOLOGY; RAMAN SPECTROMETRY; SKELETAL MUSCLE;

ANIMALS; BETA CAROTENE; CANTHAXANTHIN; CHEMISTRY, ANALYTICAL; LIPIDS; MUSCLE, SKELETAL; SALMO SALAR; SPECTRUM ANALYSIS, RAMAN; XANTHOPHYLLS;

EID: 2342530397 PISSN: 00037028 EISSN: None Source Type: Journal
DOI: 10.1366/000370204773580220 Document Type: Article

Times cited : (47)

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