Studies on the constituents of Cyclanthera pedata fruits: Isolation and structure elucidation of new flavonoid glycosides and their antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5156-5160

  Montoro, P ^a   Carbone, V ^b   De Simone, F ^a   Pizza, C ^a   De Tommasi, N ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b CNR   (Italy)

Author keywords

Antioxidant activity; Cucurbitaceae; Cyclanthera pedata; Flavone glycosides; NMR

Indexed keywords

ANTIOXIDANT; BIOFLAVONOID; FLAVANOID; GLYCOSIDE;

ANGIOSPERM; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; CONFORMATION; CYCLANTHERA PEDATA; DRUG ISOLATION; DRUG STRUCTURE; FRUIT; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS;

ANGIOSPERMS; CARBOHYDRATE CONFORMATION; FLAVONOIDS; GLYCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STRUCTURE-ACTIVITY RELATIONSHIP;

CUCURBITACEAE; CYCLANTHERA PEDATA; MAGNOLIOPHYTA;

EID: 0035181506     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010318q     Document Type: Article

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