Impact of gamma-irradiation on some mass transfer driven operations in food processing

Radiation Physics and Chemistry

Volumn 73, Issue 6, 2005, Pages 355-361

  Rastogi, N K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carrot; Dehydration; Gamma irradiation; Mass transfer; Osmotic dehydration; Rehydration

Indexed keywords

CELL MEMBRANES; DEHYDRATION; DIFFUSION; IRRADIATION; MASS TRANSFER; MATHEMATICAL MODELS; OSMOSIS;

CELL WALLS; FICKIAN DIFFUSION MODELS; GAMMA-IRRADIATION; OSMOTIC DEHYDRATION;

GAMMA RAYS;

ARTICLE; CARROT; CELL WALL; CHEMICAL STRUCTURE; DIFFUSION COEFFICIENT; FOOD PROCESSING; GAMMA IRRADIATION; HARDNESS; REHYDRATION; WATER ABSORPTION;

EID: 21344468616     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2004.11.004     Document Type: Article

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