Increased mass transfer during osmotic dehydration of γ-irradiated potatoes

Journal of Food Science

Volumn 69, Issue 6, 2004, Pages

  Rastogi, N K ^a   Raghavarao, K S M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Mass transfer; Microstructure; Osmotic dehydration; Potato; Textural analysis; irradiation

Indexed keywords

SOLANUM TUBEROSUM;

EID: 4143099226     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb10995.x     Document Type: Article

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