Effect of sodium chloride particle size and shape on nonelectrostatic and electrostatic coating of popcorn

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 198-201

  Miller, M J ^a   Barringer, S A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Coating; Electrostatic; Particle size; Popcorn; Salt

Indexed keywords

GLYCINE MAX;

EID: 0036189693     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11383.x     Document Type: Article

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8. Electrostatic coating of crisps and snack foods
9. Aparametric study of electrostatic powder coating
10. The quality connection