Comparison of the effect of powder properties on coating transfer efficiency and dustiness in two non-electrostatic and electrostatic systems

Innovative Food Science and Emerging Technologies

Volumn 5, Issue 2, 2004, Pages 191-198

  Biehl, H L ^a   Barringer, S A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Charge; Coating systems; Cohesiveness; Electrostatics; Particle size; Powder coating

Indexed keywords

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DENSITY; DUST; ELECTRICITY; EQUIPMENT; FOOD HANDLING; FOOD PROCESSING; PARTICLE SIZE; POWDER; SURFACE CHARGE;

EID: 2942587399     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.02.003     Document Type: Article

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