Physical Properties Important to Electrostatic and Nonelectrostatic Powder Transfer Efficiency in a Tumble Drum

Journal of Food Science

Volumn 68, Issue 8, 2003, Pages 2512-2515

  Biehl, H L ^a   Barringer, S A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Charge; Electrostatics; Flowability; Particle size; Powder coating

Indexed keywords

TRITICUM AESTIVUM;

EID: 0242578350     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07053.x     Document Type: Review

References (14)

1. All FS, Base TE, Inculet II. 2000. Mathematical modeling of powder paint particle trajectories in electrostatic painting. IEEE T Ind Appl 36(4):992-7.
2. Anonymous. 1996. New coats for old. Food Manuf 71(5):21-2.
3. Baily AG. 1998. The science and technology of electrostatic powder spraying, transport and coating. J Electrostal 45:85-120.
4. Clark G. 1995. Electrostatic coating technology for savoury snacks. Food Tech Eur 2(3):90-6.
5. Cross JA. 1981. Electrostatic powder coating. Chem Br 17(1):24-6.
6. de long JAH, Hoffmann AC, Finkers JJ. 1999. Properly determine powder flowability to maximize plant output. Chem Eng Prog 95(4):25-34.
7. Hanify DE. 2001. Snack seasoning application. In: Lusas EW, Rooney LW, editors. Snack foods processing. Lancaster, Pa.: Technomic Publishing, p 517-27.
8. Hughes JF. 1997. Electrostatic particle charging: industrial and health care applications. Taunton, U.K.: Research Studies Press, p xii, 1-8.
9. Mazumder MK, Wankum DL, Sims RA, Mountain JR, Chen H, Pettit P, Chaser T. 1997. Influence of powder properties on the performance of electrostatic coating process. J Electrostat 40/41:369-374.
10. Miller MJ, Barringer SA. 2002. Effect of sodium chloride particle size and shape on nonelectrostatic and electrostatic coating of popcorn. J Food Sci 67(1):198-201.
11. Ong PH, van Turnhout J, Boolj J, Douma GH. 1975. A study of the electrostatic powder-coating process by charge and current measurements. In: Blythe AR, editor. Proceedings of the 4th International Conference of the Inst. of Physics on Static Electrification; 1975 May 5-8; London, England. London, England: Inst. of Physics. Ser No 27:189-201.
12. Ratanatriwong P, Barringer SA, Delwiche J. 2003. Sensory preference, coating evenness, dustiness and transfer efficiency of electrostatically coated potato chips. J Food Sci 68(4):1542-7.
13. Ricks NP, Barringer SA, Fitzpatrick JJ. 2002. Food powder characteristics important to nonelectrostatic and electrostatic coating and dustiness. J Food Sci 67(6):2256-63.
14. Yokoyama T. 1991. Fluidity of powders. In: Linoya K, Gotoh K, Higashitani K, editors. Powder technology handbook. New York: Marcel Dekker. p 127-49. 2515