Contents and digestibility of carbohydrates of chickpea and black gram as affected by domestic processing and cooking

Food Chemistry

Volumn 30, Issue 2, 1988, Pages 113-127

  Jood, Sudesh ^a   Chauhan, B M ^a   Kapoor, A C ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BLACK GRAM; CHICKPEA; DIGESTION; FOOD COOKING; FOOD PROCESSING; HIGHER PLANT;

CICER ARIETINUM; EMBRYOPHYTA; VIGNA MUNGO;

EID: 0023684692     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(88)90149-5     Document Type: Article

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20. Effect of germination in the carbohydrates, proteins, trypsin inhibitor and haemagglu tinin in horse gram and moth bean
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