Influence of protein content on the physicochemistry of poly(ε-caprolactone) microparticles

Journal of Applied Polymer Science

Volumn 101, Issue 2, 2006, Pages 1042-1050

  Youan, Bi Botti Celestin ^a  

^a TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER   (United States)

Author keywords

GPC SEC; Microencapsulation; Polyesters; Proteins; Thermal analysis

Indexed keywords

BOVINE SERUM ALBUMIN (BSA); CRYSTALLIZATION POINT; GPC/SEC; MICROENCAPSULATION; SURFACE AREA;

CRYSTALLIZATION; ENCAPSULATION; NUCLEATION; POLYESTERS; POLYMERS; PROTEINS; RHEOLOGY; SOLVENTS; THERMOANALYSIS;

ORGANIC COMPOUNDS;

COATING; CRYSTALLINITY; CRYSTALLIZATION; HYDROPHOBIC PROPERTY; MICROENCAPSULATION; MOLECULAR WEIGHT; NUCLEATION; POLYCAPROLACTONE; POLYESTER; PROTEIN; RHEOLOGY; THERMAL ANALYSIS;

EID: 33745132436     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.23475     Document Type: Article

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