Steady and dynamic shear rheological properties of sweet potato flour dispersions

European Food Research and Technology

Volumn 223, Issue 3, 2006, Pages 313-319

  Chun, So Young ^a   Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

Author keywords

Activation energy; Cox Merz rule; Rheology; Sweet potato flour; Viscosity

Indexed keywords

IPOMOEA BATATAS;

EID: 33745115610     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0205-9     Document Type: Article

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