Density and viscosity of cold flour pastes of cassava (Manihot esculenta Grantz), sweet potato (Ipomoea batatas L. Lam) and white yam (Dioscorea rotundata Poir) tubers as affected by concentration and particle size

Carbohydrate Polymers

Volumn 37, Issue 1, 1998, Pages 97-101

  Iwuoha, Chinyere I ^a   Nwakanma, Mercy I ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Cold pastes; Concentration; Density; Particle size; Tropical tuber flours; Viscosity

Indexed keywords

DIOSCOREA ALATA; DIOSCOREA ROTUNDATA; IPOMOEA BATATAS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM;

COMPOSITION EFFECTS; CROPS; DENSITY (SPECIFIC GRAVITY); FOOD PRODUCTS; PARTICLE SIZE ANALYSIS; PARTICLES (PARTICULATE MATTER); VISCOSITY;

COLD FLOUR PASTES; DIOSCOREA ROTUNDATA; IPOMOEA BATATAS; MANIHOT ESCULENTA; TROPICAL TUBER FLOURS;

STARCH;

EID: 0032156968     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00254-3     Document Type: Article

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