Multiplication in egg yolk and survival in egg albumen of Salmonella enterica serotype Enteritidis strains of phage types 4, 8, 13a, and 14b

Journal of Food Protection

Volumn 64, Issue 6, 2001, Pages 865-868

  Gast, R K ^a   Holt, P S ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; BACTERIOPHAGE; CELL PROLIFERATION; CELL SURVIVAL; COLONY FORMING UNIT; EGG YOLK; FOOD CONTAMINATION; FOOD SAFETY; FOOD STORAGE; FREEZING; INCUBATION; OVALBUMIN; SEROTYPE; TEMPERATURE;

BACTERIA (MICROORGANISMS); ENTERITIDIS; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 0034970885     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.6.865     Document Type: Article

References (20)

1. Salmonella Enteritidis infections in the United States
2. Factors involved in the inhibition of growth of Salmonella enteritidis in liquid egg white
3. Migration of Salmonella enteritidis from the albumen into the egg yolk
4. Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs
5. Cryogenic gas for rapid cooling of commercially processed shell eggs before packaging
6. Production of Salmonella enteritidis-contaminated eggs by experimentally infected hens
7. Detection and enumeration of Salmonella enteritidis in fresh and stored eggs laid by experimentally infected hens
8. Differences in the multiplication of Salmonella enteritidis strains in liquid whole egg: Implications for detecting contaminated eggs from commercial laying flocks
9. Influence of the level and location of contamination on the multiplication of Salmonella enteritidis at different storage temperatures in experimentally inoculated eggs
10. Deposition of phage type 4 and 13a Salmonella enteritidis strains in the yolk and albumen of eggs laid by experimentally infected hens
11. Epidemiology and control of egg-associated Salmonella Enteritidis in the United States of America
12. Salmonella enteritidis phage type 4 from the contents of intact eggs: A study involving naturally infected hens
13. Egg age and the growth of Salmonella enteritidis in egg contents
14. Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
15. Salmonella enteritidis, phage type 4 infection in a commercial layer flock in Southern California: Bacteriological and epidemiologic findings
16. Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes
17. Growth and heat resistance of Salmonella enteritidis in refrigerated and abused eggs
18. The Salmonella enteritidis pilot project and the Pennsylvania egg quality assurance program
19. Food labeling: Safe handling statements: Labeling of shell eggs; shell eggs: Refrigeration of shell eggs held for retail distribution; proposed rule
20. Salmonellosis