SCOPUS 정보 검색 플랫폼

Journal of Food Protection

Volumn 64, Issue 8, 2001, Pages 1134-1137

Laying season and egg shell cracks on the growth of Salmonella Enteritidis in the egg albumen during storage

(5) Hara Kudo, Y a Sakakibara, Y b Konuma, H c Sawada, T b Kumagai, S a

a NATIONAL INSTITUTE OF INFECTIOUS DISEASES (Japan)

b NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY (Japan)

c NATIONAL INSTITUTE OF HEALTH SCIENCES (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; CHICKEN; DAY LENGTH; FOOD CONTROL; FOOD SAFETY; FOOD STORAGE; INCUBATION; JAPAN; MICROBIAL CONTAMINATION; OVALBUMIN; SEASON; STORAGE TEMPERATURE; TEMPERATURE;

SALMONELLA ENTERITIDIS;

EID: 0034893808 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.8.1134 Document Type: Article

Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.