Effect of temperature on the growth response of Salmonella Enteritidis inoculated onto the vitelline membranes of fresh eggs

Journal of Food Protection

Volumn 66, Issue 8, 2003, Pages 1368-1373

  Fleischman, G J ^a   Napier, C L ^a   Stewart, D ^a   Palumbo, S A ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0041977222     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.8.1368     Document Type: Article

References (13)

1. Andrews, W. H., G. A. June. P. S. Sherrod, T. S. Hammack, and R. M. Amaguana. 1995. Salmonella, p. 5.01-5.20. In Bacteriological analytical manual, 8th ed. Food and Drug Administration, U.S. Government Printing Office, Washington, D.C.
2. Braun, P., and K. Fehlhaber. 1995. Migration of Salmonella enteritidis from the albumen into the egg yolk. Int. J. Food Microbiol. 25:95-99.
3. Gast, R. K., and C. W. Beard. 1990. Production of Salmonella enteritidis-contaminated eggs by experimentally infected hens. Avian Dis. 34:438-446.
4. Gast, R. K., and C. W. Beard. 1992. Evaluation of a chick mortality model for predicting the consequences! of Salmonella enteritidis infections in laying hens. Poult. Sci. 71:281-287.
5. Gast, R. K., and P. S. Holt. 2000. Influence of the level and location of contamination on the multiplication of Salmonella enteritidis at different storage temperatures in experimentally inoculated eggs. Poult. Sci. 79:559-563.
6. Himathongkham, S., H. Riemann, and R. Ernst. 1999. Efficacy of disinfection of shell eggs externally contaminated with Salmonella enteritidis: implication for egg testing. Int. J. Food Microbiol. 49:161-167.
7. Hou, H., R. K. Singh, P. M. Muriana, and W. J. Stadelman. 1996. Pasteurization of intact shell eggs. Food Microbiol. 13:93-101.
8. Humphrey, T. J., and A. Whitehead. 1993. Egg age and the growth of Salmonella enteritidis PT4 in egg contents. Epidemiol. Infect. 111:209-219.
9. Humphrey, T. J., A. Whitehead, A. H. L. Gawler, A. Henley, and B. Rowe. 1991. Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs. Epidemiol. Infect. 106:489-496.
10. International Commission on Microbiological Specifications for Foods. 2000. Eggs and egg products, p. 475-520. In G. J. Jackson (ed.), Microorganisms in foods, vol. 6. Microbial ecology of food commodities. Aspen Publishers, Gaithersburg, Md.
11. Mayes, F. J., and M. A. Takeballi. 1983. Microbial contamination of the hen's egg: a review. J. Food Prot. 46:1092-1098.
12. Phelps, P. V., J. K. Tycskowski, T. O. O'Connell, and A. B. Gore. August 1994. Method of introducing material into eggs during early embryonic development. U.S. patent 5,339,766.
13. Schuman, J. D., B. W. Sheldon, J. M. Vandepopuliere, and H. R. Ball, Jr. 1997. Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs. J. Appl. Microbiol. 83:438-444.