The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography

Journal of Chromatography A

Volumn 1120, Issue 1-2, 2006, Pages 205-210

  Rochfort, Simone ^a   Caridi, Domenico ^b   Stinton, Melanie ^b   Trenerry, V Craige ^a   Jones, Rod ^a  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b VICTORIA UNIVERSITY   (Australia)

Author keywords

Brassica sp.; Glucoraphanin; Glucosinolates; Preparative HPLC; SPE

Indexed keywords

AMINO ACIDS; FOOD PRODUCTS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEED;

BRASSICA SP.; GLUCORAPHANIN; GLUCOSINOLATES; PREPARATIVE HPLC; SPE;

PLANTS (BOTANY);

GLUCORAPHANIN; GLUCOSINOLATE; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG;

ARTICLE; BROCCOLI; CHEMOPROPHYLAXIS; DRUG ISOLATION; DRUG PURIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSE; IMIDOESTERS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

AMINO ACIDS; FOOD; GLUCOSE; LIQUID CHROMATOGRAPHY; PLANTS;

BRASSICA; BRASSICA OLERACEA VAR. ITALICA;

EID: 33744991024     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.01.046     Document Type: Article

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