Combined effect of high hydrostatic pressure treatment and hydrogen peroxide on Salmonella Enteritidis in liquid whole egg

European Food Research and Technology

Volumn 217, Issue 3, 2003, Pages 244-248

  Işiker, Gülbanu ^a   Gurakan, G Candan ^a   Bayindirli, Alev ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

High hydrostatic pressure; Hydrogen peroxide; Liquid whole egg; Salmonella Enteritidis

Indexed keywords

CELLS; DATA REDUCTION; HEALTH CARE; HYDROGEN PEROXIDE; HYDROSTATIC PRESSURE; MICROORGANISMS;

FOOD POISONING;

FOOD PRODUCTS;

SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 1542603488     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0759-3     Document Type: Article

References (20)

1. Federal Register 63 FR 27502 May 19, 1998, http:\vm.cf-san.fda.gov/~lrd/
2. Eurosurveillance Report, 1999 http:\www.ceses.org/euro-surveillance/v4n5/En33-223.htm
3. Humphrey TJ (1990) Veterinary Record 126:292-295
4. Humphrey TJ, Chapman PA, Rowe B, Gilbert RJ (1990) Epidemiol Infection 104:237-241
5. Ponce E, Pla R, Sendra E, Guamis B, Mor-Mur M (1999) Food Microbiol 16:357-365
6. Palumbo MS, Beers SM, Bhaduri S, Palumbo SA (1995) J Food Protect 58:960-966
7. Muriana PM, Hou H, Singh RK (1995) J Food Protect 59:121-126
8. Juven BJ, Pierson MD (1996) J Food Protect, 59:1233-1241
9. Ünlütürk A, Turantaş. F (1987) J Appl Bacteriol 62:25-28
10. Simpson RK, Gilmour A (1997) Food Microbiol 14:567-573
11. Hoover DG (1993) Food Technol 47:150-155
12. Iametti S, Donnizelli E, Rovera, PR, Pittia P (1999) J Agr Food Chem 47:3611-3616
13. Chance B, Maehly AC (1955) Assay of catalases and peroxidases. In: Colowick SP, Kaplan N (eds) Methods in enzymology, vol 2. Academic Press, New York
14. Metrick C, Hoover DG, Farkas DF (1989) J Food Sci 54:1547-1549
15. Patterson MF, Quinn M, Simpson R, Gilmour A (1995) J Food Protect 58:524-529
16. Alpas H, Kalchayanand N, Bozoǧlu F, Ray B (2000) Int J Food Microbiol 60:33-42
17. Henderson AE, Robinson DS (1969) J Food Agr 20:755-760
18. Ball HR, Cotteril OJ (1971) Egg white catalase. 1. Catalytic reaction. Poultry Sci 2:435-446
19. Baron F, Brule G (1997) J Food Protect 60:1318-1323
20. Gervilla R, Mor-Mur M, Ferragut V, Guomis B (1999) Food Microbiol 16:173-184