Quantification of fatty acids in forages by near-infrared reflectance spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 9, 2006, Pages 3186-3192

  Foster, Joyce G ^a   Clapham, William M ^a   Fedders, James M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

linolenic acid; Forage; Lauric acid; Linoleic acid; Myristic acid; Near infrared reflectance spectroscopy; Oleic acid; Palmitic acid; Palmitoleic acid; Stearic acid

Indexed keywords

FATTY ACID;

ANIMAL FOOD; ARTICLE; CALIBRATION; CHEMISTRY; GAS CHROMATOGRAPHY; LEGUME; NEAR INFRARED SPECTROSCOPY; POACEAE; REPRODUCIBILITY;

ANIMAL FEED; CALIBRATION; CHROMATOGRAPHY, GAS; FABACEAE; FATTY ACIDS; POACEAE; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED;

POACEAE;

EID: 33744504502     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052398u     Document Type: Article

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