Reduction of allergenic proteins by the effect of the ripening inhibitor (rin) mutant gene in an F1 hybrid of the rin mutant tomato

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 5, 2006, Pages 1227-1233

  Kitagawa, Mamiko ^a   Moriyama, Tatsuya ^b,e   Ito, Hirotaka ^a   Ozasa, Sayaka ^b   Adachi, Atsuko ^c   Yasuda, Junichi ^d   Ookura, Tetsuya ^d   Inakuma, Takahiro ^a   Kasumi, Takafumi ^d,f   Ishiguro, Yukio ^a   Ito, Yasuhiro ^d  

^a KAGOME CO   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c Hyogo Prefectural Kakogawa Hospital   (Japan)

^d NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^e KINKI UNIVERSITY   (Japan)

^f NIHON UNIVERSITY   (Japan)

Author keywords

fructofuranosidase; LeMADS RIN; Polygalacturonase; Ripening inhibitor (rin); Tomato allergen

Indexed keywords

CROPS; ENZYME KINETICS; FRUITS; GENES; MUTAGENESIS;

Β- FRUCTOFURANOSIDASE; LEMADS-RIN; RIPENING INHIBITOR (RIN); TOMATO ALLERGEN;

ENZYMES;

BETA FRUCTOFURANOSIDASE; IMMUNOGLOBULIN E; PLANT ANTIGEN; POLYGALACTURONASE; VEGETABLE PROTEIN;

ARTICLE; BLOOD; CHIMERA; DNA MICROARRAY; FOOD ALLERGY; GENE; GENE EXPRESSION; GENETICS; HUMAN; IMMUNOLOGY; MUTATION; TOMATO;

ANTIGENS, PLANT; BETA-FRUCTOFURANOSIDASE; CHIMERA; FOOD HYPERSENSITIVITY; GENE EXPRESSION; GENES, PLANT; HUMANS; IMMUNOGLOBULIN E; LYCOPERSICON ESCULENTUM; MUTATION; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; PLANT PROTEINS; POLYGALACTURONASE;

ENZYMES; FRUITS; GENES; GENETIC ENGINEERING; TOMATOES;

LYCOPERSICON ESCULENTUM;

EID: 33646788798     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70.1227     Document Type: Article

References (35)

1. Reche, M., Pascual, C. Y., Vicente, J., Caballero, T., Martin-Munoz, F., Sanchez, S., and Martin-Esteban, M., Tomato allergy in children and young adults: cross-reactivity with latex and potato. Allergy, 56, 1197-1201 (2001).
2. Zacharisen, M. C., Elms, N. P., and Kurup, V. P., Severe tomato allergy (Lycopersicon esculentum). Allergy Asthma Proc., 23, 149-152 (2002).
3. Kawamoto, H., Yamagata, M., Nakashima, H., Kambe, M., and Kuraoka, T., A case of tomato juice-induced oral allergy syndrome in which dyspnea onset occurred during the season of Japanese cedar pollen dispersion. Nihon Kokyuki Gakkai Zasshi, 41, 397-401 (2003).
4. Petersen, A., Vieths, S., Aulepp, H., Schlaak, M., and Becker, W. M., Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens. J. Allergy Clin. Immunol., 98, 805-815 (1996).
5. de Martino, M., Novembre, E., Cozza, G., de Marco, A., Bonazza, P., and Vierucci, A., Sensitivity to tomato and peanut allergens in children monosensitized to grass pollen. Allergy, 43, 206-213 (1988).
6. Ortolani, C., Ispano, M., Pastorello, E., Bigi, A., and Ansaloni, R., The oral allergy syndrome. Ann. Allergy, 61, 47-52 (1988).
7. Kondo, Y., Tokuda, R., Urisu, A., and Matsuda, T., Assessment of cross-reactivity between Japanese cedar (Cryptomeria japonica) pollen and tomato fruit extracts by RAST inhibition and immunoblot inhibition. Clin. Exp. Allergy, 32, 590-594 (2002).
8. Ishizaki, T., Koizumi, K., Ikemori, R., Ishiyama, Y., and Kushibiki, E., Studies of prevalence of Japanese cedar pollinosis among the residents in a densely cultivated area. Ann. Allergy, 58, 265-270 (1987).
9. Namba, M., Kurose, M., Torigoe, K., Hino, K., Taniguchi, Y., Fukuda, S., Usui, M., and Kurimoto, M., Molecular cloning of the second major allergen, Cry j II, from Japanese cedar pollen. FEBS Lett., 353, 124-128 (1994).
10. Kondo, Y., Urisu, A., and Tokuda, R., Identification and characterization of the allergens in the tomato fruit by immunoblotting. Int. Arch. Allergy Immunol., 126, 294-299 (2001).
11. Weangsripanaval, T., Nomura, N., Moriyama, T., Ohta, N., and Ogawa, T., Identification of suberization-associated anionic peroxidase as a possible allergenic protein from tomato. Biosci. Biotechnol. Biochem., 67, 1299-1304 (2003).
12. Westphal, S., Kempf, W., Foetisch, K., Retzek, M., Vieths, S., and Scheurer, S., Tomato profilin Lyc e 1: IgE cross-reactivity and allergenic potency. Allergy, 59, 526-532 (2004).
13. Bleumink, E., Berrens, L., and Young, E., Studies on the atopic allergen in ripe tomato fruits. II. Further chemical characterization of the purified allergen. Int. Arch. Allergy Appl. Immunol., 31, 25-37 (1967).
14. Tigchelaar, E. C., McGlasson, W. B., and Buescher, R. W., Genetic regulation of tomato fruit ripening. Hort-Science, 13, 508-513 (1978).
15. Vrebalov, J., Ruezinsky, D., Padmanabhan, V., White, R., Medrano, D., Drake, R., Schuch, W., and Giovannoni, J., A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (rin) locus. Science, 296, 343-346 (2002).
16. Causier, B., Kieffer, M., and Davies, B., Plant biology. MADS-box genes reach maturity. Science, 296, 275-276 (2002).
17. Kitagawa, M., Ito, H., Shiina, T., Nakamura, N., Inakuma, T., Kasumi, T., Ishiguro, Y., Yabe, K., and Ito, Y., Characterization of tomato fruit ripening and analysis of gene expression in F1 hybrids of the ripening inhibitor (rin) mutant. Physiol. Plant., 123, 331-338 (2005).
18. Schultz, D. J., Craig, R., Cox-Foster, D. L., Mumma, R. O., and Medford, J. I., RNA isolation from recalcitrant plant tissue. Plant Mol. Biol. Rep., 12, 310-316 (1994).
19. Kyhse-Andersen, J., Electroblotting of multiple gels: a simple apparatus without buffer tank for rapid transfer of proteins from polyacrylamide to nitrocellulose. J. Biochem. Biophys. Methods, 10, 203-209 (1984).
20. Alba, R., Fei, Z., Payton, P., Liu, Y., Moore, S. L., Debbie, P., Cohn, J., D'Ascenzo, M., Gordon, J. S., Rose, J. K., Martin, G., Tanksley, S. D., Bouzayen, M., Jahn, M. M., and Giovannoni, J., ESTs, cDNA microarrays, and gene expression profiling: tools for dissecting plant physiology and development. Plant J., 39, 697-714 (2004).
21. Foetisch, K., Son, D. Y., Altmann, F., Aulepp, H., Conti, A., Haustein, D., and Vieths, S., Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients. Eur. Food Res. Technol., 213, 259-266 (2001).
22. Knapp, J., Moureau, P., Schuch, W., and Grierson, D., Organization and expression of polygalacturonase and other ripening related genes in Ailsa Craig "Neverripe" and "Ripening inhibitor" tomato mutants. Plant Mol. Biol., 12, 105-116 (1989).
23. Rose, J. K., Lee, H. H., and Bennett, A. B., Expression of a divergent expansin gene is fruit-specific and ripening-regulated. Proc. Natl. Acad. Sci. USA, 94, 5955-5960 (1997).
24. Smith, D. L., and Gross, K. C., A family of at least seven beta-galactosidase genes is expressed during tomato fruit development. Plant Physiol., 123, 1173-1183 (2000).
25. Tretter, V., Altmann, F., Kubelka, V., Marz, L., and Becker, W. M., Fucose alpha 1,3-linked to the core region of glycoprotein N-glycans creates an important epitope for IgE from honeybee venom allergic individuals. Int. Arch. Allergy Immunol., 102, 259-266 (1993).
26. van Ree, R., Cabanes-Macheteau, M., Akkerdaas, J., Milazzo, J. P., Loutelier-Bourhis, C., Rayon, C., Villalba, M., Koppelman, S., Aalberse, R., Rodriguez, R., Faye, L., and Lerouge, P., Beta(1,2)-xylose and alpha(1,3)-fucose residues have a strong contribution in IgE binding to plant glycoallergens. J. Biol. Chem., 275, 11451-11458 (2000).
27. Alisi, C., Afferni, C., Iacovacci, P., Barletta, B., Tinghino, R., Butteroni, C., Puggioni, E. M., Wilson, I. B., Federico, R., Schinina, M. E., Ariano, R., Di Felice, G., and Pini, C., Rapid isolation, characterization, and glycan analysis of Cup a 1, the major allergen of Arizona cypress (Cupressus arizonica) pollen. Allergy, 56, 978-984 (2001).
28. Ohsuga, H., Su, S. N., Takahashi, N., Yang, S. Y., Nakagawa, H., Shimada, I., Arata, Y., and Lee, Y. C., The carbohydrate moiety of the bermuda grass antigen BG60. New oligosaccharides of plant origin. J. Biol. Chem., 271, 26653-26658 (1996).
29. Zainon, M. A., and Brady, C. J., Purification and characterization of the polygalacturonases of tomato fruits. Aust. J. Plant Physiol., 9, 155-169 (1982).
30. Westphal, S., Kolarich, D., Foetisch, K., Lauer, I., Altmann, F., Conti, A., Crespo, J. F., Rodriguez, J., Enrique, E., Vieths, S., and Scheurer, S., Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomato. Eur. J. Biochem., 270, 1327-1337 (2003).
31. Takahashi, K., Banba, H., Kikuchi, A., Ito, M., and Nakamura, S., An induced mutant line lacking the α-subunit of β-conglycinin in soybean [Glycine max (L.) Merrill]. Breed. Sci., 44, 65-66 (1994).
32. Ogawa, A., Samoto, M., and Takahashi, K., Soybean allergens and hypoallergenic soybean products. J. Nutr. Sci. Vitaminol. (Tokyo), 46, 271-279 (2000).
33. Tada, Y., Nakase, M., Adachi, T., Nakamura, R., Shimada, H., Takahashi, M., Fujimura, T., and Matsuda, T., Reduction of 14-16 kDa allergenic proteins in transgenic rice plants by antisense gene. FEBS Lett., 391, 341-345 (1996).
34. Bhalla, P. L., Swoboda, I., and Singh, M. B., Antisense-mediated silencing of a gene encoding a major ryegrass pollen allergen. Proc. Natl. Acad. Sci. USA, 96, 11676-11680 (1999).
35. Dodo, H., Konan, K., and Viquez, O., A genetic engineering strategy to eliminate peanut allergy. Curr. Allergy Asthma Rep., 5, 67-73 (2005).