Succinic acid production by Anaerobiospirillum succiniciproducens: Effects of the H2/CO2 supply and glucose concentration

Enzyme and Microbial Technology

Volumn 24, Issue 8-9, 1999, Pages 549-554

  Lee, Pyung Cheon ^a   Lee, Woo Gi ^a   Kwon, Sunhoon ^a   Lee, Sang Yup ^a   Chang, Ho Nam ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

Carbon dioxide; Hydrogen; Initial glucose concentration; Succinic acid

Indexed keywords

BACTERIA; CARBON DIOXIDE; COMPOSITION EFFECTS; FERMENTATION; GLUCOSE; GROWTH KINETICS; HYDROGEN; PH EFFECTS;

ANAEROBIOSPIRILLUM SUCCINICIPRODUCENS; INITIAL GLUCOSE CONCENTRATION; SUCCINIC ACID;

CELL CULTURE;

CARBON DIOXIDE; GLUCOSE; HYDROGEN; SUCCINIC ACID;

ANAEROBIC BACTERIUM; ARTICLE; BIOSYNTHESIS; CELL DENSITY; CELL GROWTH; CULTURE MEDIUM; DRUG MANUFACTURE; FERMENTATION; PH; REACTION ANALYSIS;

ANAEROBIOSPIRILLUM SUCCINICIPRODUCENS;

EID: 0032919470     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00156-2     Document Type: Article

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