Shake flask to fermentor: What have we learned?

Biotechnology Progress

Volumn 14, Issue 1, 1998, Pages 3-7

  Humphrey, Arthur ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; CELL CULTURE; FERMENTERS; MIXING; OXYGEN; THERMAL EFFECTS;

AUXOTROPHY; SHAKE FLASK CULTURE;

FERMENTATION;

EID: 0031885663     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp970130k     Document Type: Article

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7. Rizzi, M.; Reuss, M.; et al. Int. Conf. Bioreact. Bioprocess Fluid Dyn., 3rd 1993, 401-412.