An electronic nose to evaluate olive oil oxidation during storage

Italian Journal of Food Science

Volumn 17, Issue 2, 2005, Pages 203-210

  Buratti, S ^a   Benedetti, S ^a   Cosio, M S ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Electronic nose; Oil oxidation; Olive oils; Peroxide value; Storage time

Indexed keywords

EID: 22944460190     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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