Detection of Mycobacterium avium subspecies paratuberculosis genetic components in retail cheese curds purchased in Wisconsin and Minnesota by PCR

Molecular and Cellular Probes

Volumn 20, Issue 3-4, 2006, Pages 197-202

  Clark Jr , Dorn L ^a   Anderson, Jennifer L ^a   Koziczkowski, Jeff J ^a   Ellingson, Jay L E ^a  

^a MARSHFIELD CLINIC   (United States)

Author keywords

MAP; Minnesota; Paratuberculosis; Retail cheese curds; Wisconsin

Indexed keywords

AMPHOTERICIN B; NALIDIXIC ACID; VANCOMYCIN;

ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; CHEESE; EGG YOLK; MYCOBACTERIUM AVIUM; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; UNITED STATES;

ANIMALS; CATTLE; CHEESE; COLONY COUNT, MICROBIAL; DNA PRIMERS; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MINNESOTA; MYCOBACTERIUM PARATUBERCULOSIS; POLYMERASE CHAIN REACTION; STERILIZATION; WISCONSIN;

BACTERIA (MICROORGANISMS); MYCOBACTERIUM AVIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS;

EID: 33646242022     PISSN: 08908508     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mcp.2005.12.006     Document Type: Article

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