Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cows' milk from approved dairy processing establishments in the United Kingdom

Applied and Environmental Microbiology

Volumn 68, Issue 5, 2002, Pages 2428-2435

  Grant, Irene R ^a   Ball, Hywel J ^a   Rowe, Michael T ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; DAIRIES; DECONTAMINATION; DNA; ELECTROPHORESIS; GELS; HEAT TREATMENT;

PASTEURIZED MILK;

BACTERIA;

CETYLPYRIDINIUM SALT;

FOOD SAFETY; MICROBIOLOGY;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CONFIDENCE INTERVAL; CONTROLLED STUDY; DAIRY PRODUCT; FOOD CONTAMINATION; FOOD PROCESSING; HEAT TREATMENT; MILK HYGIENE; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; PASTEURIZATION; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; TEMPERATURE SENSITIVITY; UNITED KINGDOM;

ANIMALS; CELL CULTURE TECHNIQUES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GREAT BRITAIN; INCIDENCE; MILK; MYCOBACTERIUM PARATUBERCULOSIS; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); MYCOBACTERIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; UNCULTURED ACTINOMYCETE;

EID: 0036244789     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.5.2428-2435.2002     Document Type: Article

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