Comparative evaluation of four decontamination protocols for the isolation of Mycobacterium avium subsp. paratuberculosis from milk

Letters in Applied Microbiology

Volumn 33, Issue 3, 2001, Pages 173-177

  Dundee, L ^a   Grant, Irene R ^a   Ball, H J ^b   Rowe, M T ^a,c  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^c Food Science Division   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; RECOVERY;

BRAIN HEART INFUSIONS; CHEMICAL DECONTAMINATION; COMPARATIVE EVALUATIONS; HEART INFUSION BROTHS; HEXADECYLPYRIDINIUM CHLORIDES; MEAN PERCENTAGE; MINIMUM DETECTION LIMITS; PARATUBERCULOSIS; PERCENTAGE RECOVERY; RAW MILK;

DECONTAMINATION;

BETAINE DERIVATIVE; CARBON; CARBON 18; CARBOXYPROPYLBETAINE; CETYLPYRIDINIUM SALT; UNCLASSIFIED DRUG;

FOOD SAFETY;

ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CONTROLLED STUDY; INTERMETHOD COMPARISON; MILK; MYCOBACTERIUM AVIUM; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); MYCOBACTERIUM; MYCOBACTERIUM AVIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; UNCULTURED ACTINOMYCETE;

EID: 0035725490     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765x.2001.00979.x     Document Type: Article

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