Rheological properties of rice starch dispersions in dimethyl sulfoxide

Starch/Staerke

Volumn 57, Issue 8, 2005, Pages 363-369

  Shon, Kwang Joon ^a   Lim, Seung Taik ^b   Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Dynamic modulus; Intrinsic viscosity; Rheological property; Rice starch

Indexed keywords

ACTIVATION ENERGY; CROPS; DEPOLYMERIZATION; DISPERSIONS; HYDROGEN BONDS; RHEOLOGY; SULFUR COMPOUNDS; VISCOSITY MEASUREMENT;

DYNAMIC MODULUS; RHEOLOGICAL PROPERTY; SHEAR THINNING FLOW; THERMAL ENERGY;

STARCH;

ACTIVATION ENERGY; DEPOLYMERIZATION; DIMETHYL SULFOXIDE; DISPERSIONS; HYDROGEN BONDS; RHEOLOGICAL PROPERTIES; RICE STARCH; VISCOSITY;

ARRHENIUS;

EID: 23844442836     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400353     Document Type: Article

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