Effects of margarine and butter consumption on distribution of trans-18:1 fatty acid isomers and conjugated linoleic acid in major serum lipid classes in lactating women

Lipids

Volumn 41, Issue 2, 2006, Pages 141-147

  Shahin, Alam M ^a,c   McGuire, Michelle K ^a   Anderson, Nicole ^a   Williams, Janet ^a   McGuire, Mark A ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMEDICAL ENGINEERING; CARBOXYLIC ACIDS; CHOLESTEROL; CONCENTRATION (PROCESS); DISEASES; ESTERS; FATTY ACIDS; HUMAN ENGINEERING; ISOMERS; LIPIDS; TISSUE;

CARDIOVASCULAR DISEASES; HUMAN TISSUES; LACTATING WOMEN; MARGARINE AND BUTTER CONSUMPTIONS; SERUM LIPID FRACTIONS;

FOOD PRODUCTS;

CHOLESTEROL ESTER; CONJUGATED LINOLEIC ACID; LIPID; MARGARINE; PHOSPHOLIPID; TRANS FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BREAST FEEDING; BUTTER; CHEMICAL COMPOSITION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COVALENT BOND; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; INFANT; LACTATION; LATIN SQUARE DESIGN; LIPID BLOOD LEVEL; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; TRANS ISOMER; UNITED STATES;

ADULT; BUTTER; DIETARY FATS; FEMALE; HUMANS; LACTATION; LINOLEIC ACIDS, CONJUGATED; MARGARINE; OLEIC ACIDS; TRANS FATTY ACIDS;

EID: 33645517453     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5082-x     Document Type: Article

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